Air Fryer Buffalo Chicken Egg Rolls are a fantastic way to enjoy the classic flavors of buffalo chicken in a fun and crispy form. These egg rolls are filled with a delicious mix of shredded chicken, spicy buffalo sauce, and gooey cheese, all wrapped up in crispy egg roll wrappers. Perfect as an appetizer or a snack, they are sure to be a hit at any gathering!
Why Make This Recipe
Making Air Fryer Buffalo Chicken Egg Rolls is a great choice for several reasons. First, they are easy to prepare and take very little time to cook. The air fryer gives them a wonderfully crispy texture without needing to deep fry, making them a healthier option. Plus, they are customizable! You can adjust the spice level and fillings to suit your taste. Whether for game day, a party, or a quick dinner, these egg rolls are a crowd-pleaser.
How to Make Air Fryer Buffalo Chicken Egg Rolls
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Egg roll wrappers
- Cooking spray
Directions:
- In a mixing bowl, combine shredded chicken, buffalo sauce, shredded cheese, and green onions until well mixed.
- Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water if needed.
- Repeat with remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve with additional buffalo sauce or dipping sauce of choice.
How to Serve Air Fryer Buffalo Chicken Egg Rolls
Serve these delicious egg rolls hot out of the air fryer. They go well with ranch or blue cheese dressing for dipping. You can also offer extra buffalo sauce for those who love a bit more heat. These egg rolls are great as a party appetizer or a main dish alongside a salad.
How to Store Air Fryer Buffalo Chicken Egg Rolls
If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for just a few minutes to regain their crispiness.
Tips to Make Air Fryer Buffalo Chicken Egg Rolls
- Make sure the chicken is well shredded for easy filling.
- Adjust the amount of buffalo sauce to suit your spice preference.
- If you want extra crunch, brush the egg rolls with a little oil before air frying.
- Experiment with different cheeses or add vegetables like peppers or celery for extra flavor.
Variation
You can easily customize your egg rolls by adding different ingredients. For instance, try adding diced celery for extra crunch or swap the buffalo sauce for a teriyaki or sweet chili sauce for a different flavor.
FAQs
Can I use rotisserie chicken for the filling?
Yes! Using rotisserie chicken is a great time-saver and adds extra flavor to your egg rolls.
Can I freeze these egg rolls?
Absolutely! You can freeze the un-cooked egg rolls. Just place them in a single layer on a baking sheet, freeze until solid, and then store them in a freezer bag. When ready to cook, no need to thaw—just cook them in the air fryer for a few extra minutes.
What dipping sauces work best with these egg rolls?
Popular choices include ranch dressing, blue cheese dressing, and extra buffalo sauce. You can also try sweet chili sauce for a different taste.
Enjoy your crispy and spicy Air Fryer Buffalo Chicken Egg Rolls! They are sure to make your taste buds dance with joy!
Air Fryer Buffalo Chicken Egg Rolls
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup green onions, chopped
For wrapping
- Egg roll wrappers
- Cooking spray For air frying
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, buffalo sauce, shredded cheese, and green onions until well mixed.
- Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water if needed.
- Repeat with remaining wrappers and filling.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Serve these delicious egg rolls hot out of the air fryer with ranch or blue cheese dressing for dipping and extra buffalo sauce if desired.
