Fried rice is a beloved dish around the world for its versatility, flavor, and ease of preparation. This recipe for Amazing Easy Fried Rice is a quick and tasty way to transform leftover rice into a meal that is even more satisfying than takeout. With just a few ingredients you probably already have at home, you can whip up a delicious dish in no time!
Why Make This Recipe
Making Amazing Easy Fried Rice at home has many benefits. First, it allows you to use leftover rice, which helps reduce food waste. Second, it is far healthier than typical takeout options since you can control the ingredients and adjust the flavors to your liking. Plus, it’s quick—perfect for a busy weeknight dinner!
How to Make Amazing Easy Fried Rice
Creating this easy fried rice is simple and fun! Follow the directions below for a delicious outcome every time.
Ingredients
- 4 cups Cooked White Rice (Leftover, chilled)
- 2 tablespoons Butter (For richness)
- 1 tablespoon Vegetable Oil (For cooking)
- 1 cup Carrots (Finely chopped)
- 1 cup Onions (Diced)
- 1 cup Frozen Peas
- 2 cloves Minced Garlic
- 2 large Eggs (Beaten)
- 3 tablespoons Soy Sauce (For flavor)
- 1 teaspoon Sesame Oil (For aroma)
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt (To taste)
- 1/2 teaspoon Pepper (To taste)
Directions
- Prepare the Ingredients: Make sure your leftover rice is cold and clump-free. Chop the vegetables and set everything aside.
- Heat the Pan: In a large frying pan or wok, heat the vegetable oil and butter over medium-high heat.
- Cook the Vegetables: Add the onions and carrots. Stir-fry for about 3-5 minutes until they soften.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Add the Rice: Increase the heat to high, and add the cold rice. Break up any clumps and stir-fry for about 5 minutes.
- Add Peas and Seasonings: Mix in the frozen peas, soy sauce, sesame oil, garlic powder, salt, and pepper. Stir well and cook for another couple of minutes.
- Cook the Eggs: Push the rice mixture to one side of the pan. In the other side, pour the beaten eggs. Scramble the eggs until fully cooked, then mix them into the rice.
- Serve: Taste and adjust seasoning if needed. Serve hot!
How to Serve Amazing Easy Fried Rice
This Amazing Easy Fried Rice can be served as a main dish or as a side. Garnish with green onions or sesame seeds for a touch of extra flavor and presentation. Pair it with your favorite protein, like chicken, shrimp, or tofu, for a complete meal.
How to Store Amazing Easy Fried Rice
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply microwave it for a few minutes or stir-fry it again on the stove until heated through.
Tips to Make Amazing Easy Fried Rice
- Use cold, leftover rice for the best texture. Freshly cooked rice can become mushy.
- Feel free to add any vegetables you have on hand.
- Adjust the soy sauce amount according to your taste preference.
- For extra flavor, you can add some chopped green onions or cooked proteins like chicken or shrimp.
Variation
You can customize this easy fried rice recipe in many ways! Some popular variations include adding cooked chicken, shrimp, or even tofu. You can also change the veggies—try bell peppers, corn, or broccoli for a different twist.
FAQs
- Can I use brown rice instead of white rice? Yes, brown rice can be used, but adjust the cooking time a little as it takes longer to heat through.
- What should I do if I don’t have soy sauce? You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
- Can I make it vegan? Absolutely! Simply skip the eggs and use vegan butter or oil. You can add more veggies or plant-based proteins instead.
Enjoy your cooking adventure with this simple and delightful Amazing Easy Fried Rice recipe!
Amazing Easy Fried Rice
Ingredients
Main ingredients
- 4 cups Cooked White Rice (Leftover, chilled) Use cold, leftover rice for the best texture.
- 2 tablespoons Butter For richness.
- 1 tablespoon Vegetable Oil For cooking.
- 1 cup Carrots (Finely chopped)
- 1 cup Onions (Diced)
- 1 cup Frozen Peas
- 2 cloves Minced Garlic
- 2 large Eggs (Beaten)
- 3 tablespoons Soy Sauce For flavor.
- 1 teaspoon Sesame Oil For aroma.
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt To taste.
- ½ teaspoon Pepper To taste.
Instructions
Preparation
- Make sure your leftover rice is cold and clump-free. Chop the vegetables and set everything aside.
Cooking
- In a large frying pan or wok, heat the vegetable oil and butter over medium-high heat.
- Add the onions and carrots. Stir-fry for about 3-5 minutes until they soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Increase the heat to high, and add the cold rice. Break up any clumps and stir-fry for about 5 minutes.
- Mix in the frozen peas, soy sauce, sesame oil, garlic powder, salt, and pepper. Stir well and cook for another couple of minutes.
- Push the rice mixture to one side of the pan. In the other side, pour the beaten eggs. Scramble the eggs until fully cooked, then mix them into the rice.
- Taste and adjust seasoning if needed. Serve hot!
