Asiago Tortellini Alfredo with Grilled Chicken is a creamy and delicious dish that combines the rich flavors of Asiago cheese with tender tortellini and juicy grilled chicken. It’s a perfect meal for any day of the week when you want something comforting and satisfying. The combination of cheese and pasta is always a winner, and adding grilled chicken makes it even better!
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Why Make This Recipe
This recipe is great for many reasons. First, it is quick and easy to prepare, making it ideal for busy weeknights. Second, it is packed with flavor, thanks to the creamy sauce and Asiago cheese. Third, it is a complete meal, including protein from the grilled chicken and carbs from the tortellini. Plus, it is sure to please both kids and adults, making it a family favorite!
How to Make Asiago Tortellini Alfredo with Grilled Chicken
Ingredients
- 20 ounces refrigerated five cheese tortellini
- 3 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lemon
- Grilled chicken breast
Directions
- In a large pot, cook the tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer. Add Asiago cheese, mixing until melted and smooth.
- Season the sauce with salt, pepper, and lemon juice.
- Add the cooked tortellini to the sauce and toss to coat.
- Serve the tortellini topped with sliced grilled chicken.
How to Serve Asiago Tortellini Alfredo with Grilled Chicken
Serve this dish warm on a plate, topped with sliced grilled chicken. You can garnish it with extra grated Asiago cheese or some fresh herbs if you like. Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.
How to Store Asiago Tortellini Alfredo with Grilled Chicken
To store any leftovers, place the tortellini alfredo in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of milk if needed to loosen the sauce.
Tips to Make Asiago Tortellini Alfredo with Grilled Chicken
- Make sure to cook the tortellini al dente so it has a nice texture.
- Use fresh garlic for the best flavor in the sauce.
- If you want extra creaminess, you can add more heavy cream or cheese to the sauce.
- Grill the chicken simply with salt and pepper to enhance its natural flavor.
Variation
You can customize this dish by adding vegetables, like spinach or broccoli, for some extra nutrition and flavor. You can also substitute the grilled chicken with shrimp or leave it out entirely for a vegetarian version.
FAQs
1. Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just follow the package instructions for cooking time.
2. What can I use instead of Asiago cheese?
If you can’t find Asiago cheese, Parmesan cheese or a blend of Italian cheeses works well too.
3. Can I make this dish ahead of time?
Yes, you can prepare the tortellini and sauce ahead of time, then combine and heat when you’re ready to serve.
Asiago Tortellini Alfredo with Grilled Chicken
Ingredients
Main ingredients
- 20 ounces refrigerated five cheese tortellini
- 3 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- Salt and pepper to taste
- 1 Juice of 1 lemon Enhances the flavor of the sauce.
- Grilled chicken breast Top the dish with sliced grilled chicken.
Instructions
Cooking the Tortellini
- In a large pot, cook the tortellini according to package instructions; drain and set aside.
Making the Sauce
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer. Add Asiago cheese, mixing until melted and smooth.
- Season the sauce with salt, pepper, and lemon juice.
Combining Dish
- Add the cooked tortellini to the sauce and toss to coat.
- Serve the tortellini topped with sliced grilled chicken.
