If you love the rich flavors of bacon, creamy guacamole, and ooey-gooey melted cheese, then the Bacon Guacamole Grilled Cheese is the perfect sandwich for you. This delightful twist on the classic grilled cheese combines savory ingredients that create a comforting meal or snack any time of day.
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Why Make This Recipe
The Bacon Guacamole Grilled Cheese is not just a sandwich; it’s a delightful experience. It’s incredibly easy to make and offers a wonderful balance of flavors and textures. The crunchy bacon pairs perfectly with the smooth guacamole, and the melted cheese brings it all together. Plus, it’s a great way to use leftovers, especially if you have extra guacamole lying around. This recipe is perfect for any occasion—whether you are having lunch, dinner, or even a midnight snack!
How to Make Bacon Guacamole Grilled Cheese
Ingredients:
- 2 Tbsp salted butter, room temperature
- 2 slices sourdough bread
- 1/2 cup shredded Colby jack cheese
- 3 slices crispy bacon
- 1/4 cup guacamole
Directions:
- Heat a skillet over medium heat. Spread butter on one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer the cheese, bacon, and guacamole on top of the bread.
- Top with the second slice of bread, butter-side up.
- Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve.
How to Serve Bacon Guacamole Grilled Cheese
To serve your Bacon Guacamole Grilled Cheese, simply slice it in half or quarters for easier handling. You can serve it with a side of chips, a small salad, or just enjoy it on its own. A refreshing drink like lemonade or iced tea pairs wonderfully with this sandwich.
How to Store Bacon Guacamole Grilled Cheese
If you have leftovers (which is rare!), you can store your Bacon Guacamole Grilled Cheese in an airtight container in the fridge for up to 1 day. Reheat it in the skillet to restore its crispiness. Avoid microwaving it, as this may make the bread soggy.
Tips to Make Bacon Guacamole Grilled Cheese
- For extra flavor, try adding a sprinkle of lime juice to the guacamole.
- Use different types of cheese, like cheddar or pepper jack, if you prefer.
- Make sure your bacon is crispy for the best texture.
- Don’t rush the cooking process. Cooking on medium heat allows for even melting of the cheese and a perfect golden crust.
Variation
You can switch things up by adding veggies like sliced tomatoes or jalapeños to give your sandwich a fresh twist. Also, try making it with whole grain or gluten-free bread for a healthier option!
FAQs
1. Can I use store-bought guacamole?
Yes, using store-bought guacamole is perfectly fine and can save you time.
2. How do I make this sandwich vegetarian?
Simply leave out the bacon, and you can add in more veggies or another type of cheese.
3. Can I freeze Bacon Guacamole Grilled Cheese?
It’s best to eat this sandwich fresh, but you can freeze the components separately. Freeze the cooked bacon and bread and then assemble and cook when you’re ready to eat.
Bacon Guacamole Grilled Cheese
Ingredients
For the Sandwich
- 2 Tbsp salted butter, room temperature For spreading on the bread
- 2 slices sourdough bread Can also use whole grain or gluten-free bread
- ½ cup shredded Colby jack cheese Can substitute with cheddar or pepper jack
- 3 slices crispy bacon Ensure bacon is crispy for best texture
- ¼ cup guacamole Fresh or store-bought is acceptable
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer the cheese, bacon, and guacamole on top of the bread.
- Top with the second slice of bread, butter-side up.
Cooking
- Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve.
