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Baked Apple Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, warm flavors of baked apples. This dessert is perfect for any occasion, from family gatherings to holiday celebrations. With a simple crust and a buttery crumble topping, it is both delicious and visually appealing.

Slice of baked apple cheesecake topped with caramel and apple slices

Why Make This Recipe

Making Baked Apple Cheesecake is a great way to impress your family and friends with your baking skills. It combines two classic desserts — cheesecake and apple pie — into one tasty treat. Plus, it uses easy-to-find ingredients and doesn’t require advanced baking techniques. Everyone will love the creamy texture, the sweetness of the apples, and the tasty crunch of the topping.

How to Make Baked Apple Cheesecake

Ingredients:

2 cups cinnamon graham cracker crumbs
1/4 cup granulated sugar
6 tbsp butter, melted
2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
3 large eggs
3 cups baked apples
1 cup oats
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup caramel sauce

Directions:

Preheat the oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth. Add 3/4 cup sugar and vanilla, mixing until combined. Add the eggs one at a time, mixing well after each.
Pour the cheese mixture over the crust.
Layer the baked apples on top of the cheesecake filling.
In another bowl, mix oats, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the apples.
Bake for 50-60 minutes or until the center is set.
Let cool, then drizzle with caramel sauce before serving.

How to Serve Baked Apple Cheesecake

To serve Baked Apple Cheesecake, slice it into generous portions and place them on dessert plates. Drizzle extra caramel sauce over each slice for a touch of sweetness. You can also add a dollop of whipped cream on top for extra indulgence.

How to Store Baked Apple Cheesecake

Store any leftover Baked Apple Cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for about five days. You can also freeze slices wrapped tightly in plastic wrap for up to three months.

Tips to Make Baked Apple Cheesecake

Make sure your cream cheese is softened for easy mixing.
Use fresh or store-bought baked apples for convenience.
Don’t skip the caramel drizzle — it adds delicious flavor and beautiful presentation.
Let the cheesecake cool completely before slicing to keep it from falling apart.

Variation

You can experiment with different types of fruit for a twist on the classic recipe. Try using pears or cherries instead of baked apples. For a chocolatey spin, add chocolate chips into the cheesecake mixture or sprinkle them on top.

FAQs

1. Can I use store-bought cheesecake crust?
Yes, you can use a store-bought crust instead of making your own graham cracker crust. Just skip the first step in the directions.

2. What can I use instead of cream cheese?
You can use mascarpone cheese or a non-dairy cream cheese substitute if you want a different flavor or are lactose intolerant.

3. Can I skip the baked apples?
Yes, you can make a plain cheesecake without the baked apples, but the apples add a lovely flavor and texture to this dessert.

Enjoy making and sharing this delicious Baked Apple Cheesecake with your loved ones!

Baked Apple Cheesecake

A delightful dessert combining creamy cheesecake with sweet, warm baked apples and a buttery crumble topping.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert, Sweet

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

Crust

2 cups cinnamon graham cracker crumbs
¼ cup granulated sugar
6 tbsp butter, melted

Cheesecake Filling

2 packages cream cheese, softened (8 oz each)
¾ cup granulated sugar
1 tsp vanilla extract
3 large eggs

Toppings

3 cups baked apples Use fresh or store-bought baked apples.
1 cup oats
½ cup brown sugar
½ cup butter, melted
½ cup caramel sauce For drizzling on top.

Instructions

Preparation

Preheat the oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth. Add 3/4 cup sugar and vanilla, mixing until combined. Add the eggs one at a time, mixing well after each.
Pour the cheese mixture over the crust.
Layer the baked apples on top of the cheesecake filling.
In another bowl, mix oats, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the apples.

Baking

Bake for 50-60 minutes or until the center is set.
Let cool, then drizzle with caramel sauce before serving.

Notes

Make sure your cream cheese is softened for easy mixing. Don’t skip the caramel drizzle — it adds delicious flavor and beautiful presentation. Let the cheesecake cool completely before slicing to keep it from falling apart. Store leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container for up to five days.

Keyword Apple Dessert, Baked Apple Cheesecake, Baked Apples, Cheesecake, Dessert Recipe