Baked Brie Bread Bowl with Prosciutto and Honey is a delicious and easy appetizer that brings together creamy cheese, savory prosciutto, and sweet honey in a fun bread bowl. This dish is perfect for sharing and will impress your family and friends at any gathering.
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Why Make This Recipe
There are many reasons to make this recipe. First, it is simple and quick, making it a great choice for beginners. Second, the combination of flavors is amazing—creamy brie, salty prosciutto, and sweet honey create a perfect balance. Lastly, it’s a wonderful dish to serve at parties, game days, or family dinners, as it encourages everyone to dig in together!
How to Make Baked Brie Bread Bowl with Prosciutto and Honey
Ingredients:
- 1 large round loaf of bread
- 1 wheel brie cheese
- 4 slices prosciutto, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons hot honey
- Olive oil
- Fresh herbs (thyme or parsley, for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the top off the bread loaf and hollow out the inside, leaving a thick shell.
- In a small bowl, mix the minced garlic and hot honey together.
- Place the brie cheese inside the hollowed bread bowl.
- Top the brie with the chopped prosciutto and drizzle the garlic-honey mixture on top.
- Brush the outside of the bread bowl with olive oil.
- Wrap the bread bowl in aluminum foil and bake for 20–25 minutes until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh herbs, and serve with the reserved bread pieces for dipping.
How to Serve Baked Brie Bread Bowl with Prosciutto and Honey
Serve your Baked Brie Bread Bowl warm and fresh from the oven. Place it in the center of the table and let your guests dip pieces of the hollowed-out bread and extra bread pieces into the melted brie. You can also pair it with crackers or crunchy vegetables for added variety.
How to Store Baked Brie Bread Bowl with Prosciutto and Honey
If you have any leftovers, let the bread bowl cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It’s best to consume it within a day or two for the freshest taste. Reheat it in the oven to enjoy it warm again!
Tips to Make Baked Brie Bread Bowl with Prosciutto and Honey
- Choose a good quality brie cheese for a creamier texture and better flavor.
- Decide on the type of bread; a crusty bread adds a nice crunch.
- Feel free to add other toppings like nuts or different herbs for variety.
- Adjust the level of hot honey to suit your spice preference.
Variation
You can easily customize this recipe by swapping out the prosciutto for bacon or adding fruits like sliced apples or figs for a sweet twist. You could also try using different cheeses such as camembert or gouda to change the flavor.
FAQs
Q1: Can I make this recipe ahead of time?
A1: Yes, you can prepare the bread bowl, filling it with brie and toppings ahead of time. Just cover and refrigerate it until you are ready to bake.
Q2: What can I serve with the bread bowl?
A2: Besides the reserved bread pieces, you can serve crackers, apple slices, or veggies like carrots and celery for dipping.
Q3: How can I make this dish less spicy?
A3: You can reduce the amount of hot honey or replace it with regular honey for a sweeter, milder flavor.
Baked Brie Bread Bowl with Prosciutto and Honey
Ingredients
For the bread bowl
- 1 large loaf large round loaf of bread
For the filling
- 1 wheel brie cheese Choose a good quality brie for the best flavor.
- 4 slices prosciutto, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons hot honey Adjust to suit your spice preference.
For assembly
- Olive oil For brushing the bread bowl.
- Fresh herbs (thyme or parsley, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the top off the bread loaf and hollow out the inside, leaving a thick shell.
- In a small bowl, mix the minced garlic and hot honey together.
Assembly
- Place the brie cheese inside the hollowed bread bowl.
- Top the brie with the chopped prosciutto and drizzle the garlic-honey mixture on top.
- Brush the outside of the bread bowl with olive oil.
Baking
- Wrap the bread bowl in aluminum foil and bake for 20–25 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven, garnish with fresh herbs, and serve with the reserved bread pieces for dipping.
