Baked Cottage Cheese Eggs are a delicious and healthy dish that is easy to make. Packed with protein and flavor, these eggs are a great choice for breakfast or a light lunch. They are simple enough for anyone to prepare, making them a perfect dish for families or busy weekdays.
Why Make This Recipe
This recipe is a fantastic way to enjoy a nutritious meal without spending too much time in the kitchen. The combination of cottage cheese and eggs provides a hearty dose of protein, helping you stay full and satisfied. With the addition of fresh chives, this dish not only tastes great but also adds a nice touch of color and flavor.
How to Make Baked Cottage Cheese Eggs
Ingredients
- 1 cup low-fat cottage cheese
- 4 large eggs
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- Optional: tomatoes and spinach
Directions
- Preheat your oven to 350°F (175°C).
- Lightly coat a baking dish with cooking spray.
- In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
How to Serve Baked Cottage Cheese Eggs
Serve Baked Cottage Cheese Eggs warm. They can be enjoyed on their own, or you can pair them with a fresh salad or some crusty bread. For added flavor, you can top them with sliced tomatoes and fresh spinach, creating a vibrant and nutritious meal.
How to Store Baked Cottage Cheese Eggs
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them in the microwave until heated through.
Tips to Make Baked Cottage Cheese Eggs
- For a creamier texture, you can blend the cottage cheese before adding it to the mixture.
- Feel free to add in other vegetables, such as bell peppers or spinach, for extra nutrients.
- Experiment with different herbs like parsley or dill for a unique flavor.
Variation
You can easily customize this recipe by adding different ingredients. Try mixing in cooked bacon or sausage for a hearty breakfast or incorporate various cheeses for more depth of flavor.
FAQs
Can I use regular cottage cheese instead of low-fat?
Yes, you can use regular cottage cheese if you prefer. Just keep in mind that it may be richer in taste and calories.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly. Just avoid adding meat products like bacon or sausage.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake it in the morning for a quick breakfast.
Baked Cottage Cheese Eggs
Ingredients
For the egg mixture
- 1 cup low-fat cottage cheese Can substitute with regular cottage cheese
- 4 large eggs large eggs
- ¼ cup chopped fresh chives Can substitute with other herbs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- as needed Cooking spray For coating the baking dish
Optional toppings
- Sliced tomatoes For added flavor and color
- Fresh spinach To serve alongside or on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly coat a baking dish with cooking spray.
- In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
