BBQ Bacon Cheeseburger Nachos are a delicious twist on two popular favorites: cheeseburgers and nachos. This dish is loaded with flavors and makes for a perfect snack, appetizer, or a fun meal for gatherings. The combination of ground beef, crispy bacon, gooey cheese, and tangy BBQ sauce will have everyone coming back for more!
Why Make This Recipe
There are plenty of reasons to try making BBQ Bacon Cheeseburger Nachos. They are quick to prepare, making them great for busy days or last-minute gatherings. Plus, who can resist a plate full of cheesy, meaty nachos? They are also customizable! You can add your favorite toppings and make them your own. Enjoy them while watching a game, or serve them at a party, and watch your friends rave about them!
How to Make BBQ Bacon Cheeseburger Nachos
Making BBQ Bacon Cheeseburger Nachos is easy and fun. With just a few simple steps, you can create a delicious platter that everyone will love.
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup BBQ sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 cup diced pickles
- 1/2 cup diced red onion
- 1 cup shredded lettuce (optional, for serving)
- 1 large tomato, diced (for serving)
- Sour cream (optional, for serving)
Directions:
- Cook the ground beef in a skillet over medium-high heat until browned, breaking it up as it cooks. Drain excess fat if necessary. Stir in the BBQ sauce, ketchup, and mustard. Cook for another 2-3 minutes until the beef is fully coated in the sauce. Remove from heat.
- Cook the bacon until crispy, then crumble it.
- Preheat the oven to 375°F (190°C). On a baking sheet or oven-safe dish, spread a layer of tortilla chips and distribute the cooked ground beef mixture on top. Sprinkle with cheddar and mozzarella cheeses, crumbled bacon, pickles, and red onion.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Top with shredded lettuce and diced tomato if using. Serve with sour cream or extra BBQ sauce.
How to Serve BBQ Bacon Cheeseburger Nachos
Serve BBQ Bacon Cheeseburger Nachos hot out of the oven. You can add toppings like shredded lettuce, diced tomatoes, and a dollop of sour cream or extra BBQ sauce for extra flavor. Share them as a fun appetizer, or enjoy as a main dish with your friends and family!
How to Store BBQ Bacon Cheeseburger Nachos
If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best taste. You can reheat them in the oven or microwave, but keep in mind that nachos may lose some of their crunch when reheated.
Tips to Make BBQ Bacon Cheeseburger Nachos
- Use different types of cheese for more flavor, like pepper jack or gouda.
- Add jalapeños for some heat, or avocado slices for creaminess.
- Make it a complete meal by serving with a side salad.
- For a vegetarian version, swap out the ground beef and bacon for black beans and grilled veggies.
Variation
Feel free to mix things up! You can add other toppings like onions, olives, or even chili. Experiment with different sauces too, like ranch or sriracha, to create a new flavor.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative and still tastes delicious.
2. How do I make them spicier?
Add sliced jalapeños or use a spicier BBQ sauce to kick up the heat.
3. Can I make BBQ Bacon Cheeseburger Nachos in advance?
You can prepare the ground beef mixture and bacon ahead of time. Just assemble and bake when you’re ready to serve!
Enjoy your BBQ Bacon Cheeseburger Nachos – they are sure to be a hit!
BBQ Bacon Cheeseburger Nachos
Ingredients
Main Ingredients
- 1 lb ground beef For a flavorful base
- 6 slices bacon, cooked and crumbled For added crunch and flavor
- 1 bag tortilla chips The base for the nachos
- 1 cup shredded cheddar cheese For rich cheesiness
- 1 cup shredded mozzarella cheese For melty texture
- ½ cup BBQ sauce For tangy flavor
- ¼ cup ketchup For sweetness
- 1 tbsp mustard For a hint of tang
- ½ cup diced pickles For crunch
- ½ cup diced red onion For flavor and crunch
- 1 cup shredded lettuce Optional, for serving
- 1 large tomato, diced Optional, for serving
- to taste Sour cream Optional, for serving
Instructions
Preparation
- Cook the ground beef in a skillet over medium-high heat until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Stir in the BBQ sauce, ketchup, and mustard. Cook for another 2-3 minutes until the beef is fully coated in the sauce. Remove from heat.
- Cook the bacon until crispy, then crumble it.
Baking
- Preheat the oven to 375°F (190°C).
- On a baking sheet or oven-safe dish, spread a layer of tortilla chips and distribute the cooked ground beef mixture on top.
- Sprinkle with cheddar and mozzarella cheeses, crumbled bacon, pickles, and red onion.
- Bake for 10-12 minutes until cheese is melted and bubbly.
Serving
- Top with shredded lettuce and diced tomato if using. Serve with sour cream or extra BBQ sauce.
