Start your day with a flavorful twist by making Biscuits and Sausage Gravy Breakfast Pizza. This dish combines the flaky goodness of biscuits, the rich flavors of sausage gravy, and the heartiness of eggs—all baked together to create a delicious breakfast pizza. It’s perfect for breakfast or brunch and will surely please your family or guests.
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Why Make This Recipe
If you’re looking for a simple yet satisfying meal to kickstart your day, this breakfast pizza is an excellent choice. It’s quick to prepare and uses ingredients you may already have in your kitchen. This recipe brings together comforting flavors and a fun presentation—perfect for any breakfast occasion.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Ingredients:
- 1 can refrigerated biscuit dough
- 1⁄2 pound beef breakfast sausage
- 1⁄4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.
- In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.
- Add the butter to the skillet with the sausage.
- Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.
- Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper.
- Spread the sausage gravy evenly over the biscuit dough base.
- Sprinkle shredded cheddar cheese over the gravy.
- Make 4 wells in the cheese using a spoon.
- Crack one egg into each well and season with salt and pepper.
- Bake for 15–20 minutes, until the crust is golden, cheese is melted, and egg whites are set.
- Let rest for 3 minutes before slicing and serving.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza
This breakfast pizza is best enjoyed hot from the oven. Slice it into pieces and serve it on plates. You can add a side of fresh fruit or a simple salad for a refreshing balance. It’s a meal that everyone can enjoy together.
How to Store Biscuits and Sausage Gravy Breakfast Pizza
If you have leftovers, store them in an airtight container in the refrigerator. The pizza will keep well for about 2-3 days. To reheat, you can place it in the oven at 350°F (175°C) until warmed through, which helps keep the biscuit crust nice and flaky.
Tips to Make Biscuits and Sausage Gravy Breakfast Pizza
- For a spicier version, consider adding crushed red pepper flakes or hot sauce to the sausage gravy.
- Feel free to substitute veggies like bell peppers or spinach for a healthier option.
- Use different types of cheese, such as mozzarella or pepper jack, for varied flavors.
Variation
You can switch up the protein by using turkey sausage, or even crumbled bacon, to change the taste without compromising the comfort of this breakfast dish.
FAQs
1. Can I use homemade biscuit dough instead of store-bought?
Yes, homemade biscuit dough can be used for a fresher taste.
2. Can I make this breakfast pizza ahead of time?
You can prepare the sausage gravy and store it separately. Assemble everything and bake it the next morning for a quick breakfast.
3. How do I know when the eggs are fully cooked?
The egg whites should be fully set and the yolks can be cooked to your desired doneness. If you like runny yolks, keep an eye on baking time.
Enjoy making this delicious Biscuits and Sausage Gravy Breakfast Pizza, and watch your family ask for seconds!
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
For the pizza base
- 1 can refrigerated biscuit dough
For the sausage gravy
- 0.5 pound beef breakfast sausage
- 0.25 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 tablespoon butter To add to the sausage.
For topping
- 1 cup shredded cheddar cheese
- 4 large eggs Crack these into the wells made in the cheese.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.
Cooking the sausage gravy
- In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.
- Add the butter to the skillet with the sausage.
- Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.
- Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper.
Assembly and Baking
- Spread the sausage gravy evenly over the biscuit dough base.
- Sprinkle shredded cheddar cheese over the gravy.
- Make 4 wells in the cheese using a spoon.
- Crack one egg into each well and season with salt and pepper.
- Bake for 15–20 minutes, until the crust is golden, cheese is melted, and egg whites are set.
- Let rest for 3 minutes before slicing and serving.
