Get ready to enjoy a fun and tasty twist on a classic dish with the BLT Macaroni Salad! This refreshing salad combines the flavors of the beloved BLT sandwich with creamy macaroni salad. It’s perfect for summer barbecues, picnics, or as a side dish at any meal. Best of all, it’s super easy to make and is sure to please everyone at your table.
Why Make This Recipe
You should make this BLT Macaroni Salad because it offers a delightful mix of flavors and textures. The crispy bacon, juicy cherry tomatoes, and fresh lettuce all come together with creamy dressing and tender macaroni. Not only is it delicious, but it’s also a quick and easy recipe that can be prepared in under an hour. Plus, it’s a great way to bring the classic BLT flavors into a new and fun dish!
How to Make BLT Macaroni Salad
Ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Directions:
- Cook the elbow macaroni according to package instructions; drain and cool.
- In a large bowl, combine the cooked macaroni, crumbled bacon, cherry tomatoes, and shredded lettuce.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the macaroni salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve BLT Macaroni Salad
Serve the BLT Macaroni Salad cold from the fridge. It works great as a side dish to grilled meats, sandwiches, or as part of a buffet spread. You can even serve it in individual cups for a fun and easy presentation. Add some extra cherry tomatoes or bacon pieces on top for a garnish!
How to Store BLT Macaroni Salad
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 days. The flavors will continue to meld together, making it even tastier on the second day!
Tips to Make BLT Macaroni Salad
- Make sure to let the macaroni cool completely before mixing it with the other ingredients. This helps prevent the lettuce from wilting.
- For a little extra crunch, consider adding diced celery or bell peppers.
- Use a mix of mayonnaise and Greek yogurt for a lighter dressing option.
Variation
Feel free to switch up the ingredients! You can add in diced avocado for creaminess or swap out the lettuce for spinach. For a vegetarian-friendly version, simply omit the bacon and enjoy a savory salad full of fresh veggies.
FAQs
Q: Can I prepare this salad a day in advance?
A: Yes, you can prepare the BLT Macaroni Salad a day in advance. Just keep it stored in the fridge until you’re ready to serve.
Q: Can I use other types of pasta?
A: Absolutely! You can use any pasta shape you like, such as rotini or penne, in place of elbow macaroni.
Q: What can I serve with this salad?
A: This salad pairs well with grilled chicken, burgers, or hot dogs. It’s also great on its own as a light meal!
BLT Macaroni Salad
Ingredients
Pasta
- 8 oz elbow macaroni Cook according to package instructions.
Salad Ingredients
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
Dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- to taste salt and pepper
Instructions
Preparation
- Cook the elbow macaroni according to package instructions; drain and cool.
- In a large bowl, combine the cooked macaroni, crumbled bacon, cherry tomatoes, and shredded lettuce.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the macaroni salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
