Blue Cheese Stuffed Pears are a delicious and elegant dish that combines sweet and savory flavors. This simple recipe is perfect for a fancy appetizer or a sweet snack. With just a few ingredients, you can create a delightful treat that will impress your family and friends.
Why Make This Recipe
Making Blue Cheese Stuffed Pears is a great way to enjoy a healthy snack or appetizer. The combination of juicy pears, creamy blue cheese, and crunchy walnuts creates a satisfying texture and taste. Plus, this dish is quick to prepare and can be served warm, making it perfect for any occasion.
How to Make Blue Cheese Stuffed Pears
Ingredients:
- 2 ripe pears, halved and cored
- 1/4 cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Directions:
- Preheat your oven to 350°F (175°C).
- Place the pear halves cut side up on a baking sheet.
- In a bowl, mix the blue cheese, walnuts, honey, and thyme together.
- Spoon the cheese mixture into the center of each pear half.
- Bake for 15-20 minutes, or until the pears are tender and the cheese is slightly melted.
- Serve warm as an appetizer or dessert.
How to Serve Blue Cheese Stuffed Pears
You can serve Blue Cheese Stuffed Pears as an elegant appetizer before dinner or as a light dessert. They are great on their own, but you can also pair them with a side salad or serve them with crackers for added texture.
How to Store Blue Cheese Stuffed Pears
If you have leftovers, store the stuffed pears in an airtight container in the refrigerator. They can last for 2-3 days. To enjoy them again, simply reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Blue Cheese Stuffed Pears
- Choose pears that are ripe but still firm for the best texture.
- Feel free to adjust the amount of blue cheese according to your taste preference.
- You can also add a sprinkle of black pepper for extra flavor.
Variations
For a different flavor, try using goat cheese instead of blue cheese. You can also add dried cranberries or figs to the cheese mixture for a sweet twist.
FAQs
1. Can I make Blue Cheese Stuffed Pears ahead of time?
Yes, you can prepare the stuffed pears and keep them in the fridge until you are ready to bake them.
2. What type of pears are best for this recipe?
Bartlett or Bosc pears work best as they have a good balance of sweetness and firmness.
3. Can I use other nuts instead of walnuts?
Absolutely! You can use pecans or almonds if you prefer. Just make sure to chop them up finely.
Blue Cheese Stuffed Pears
Ingredients
Main ingredients
- 2 pieces ripe pears, halved and cored Choose pears that are ripe but still firm for the best texture.
- ¼ cup blue cheese, crumbled Feel free to adjust according to your taste preference.
- 2 tbsp walnuts, chopped You can substitute with pecans or almonds.
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the pear halves cut side up on a baking sheet.
- In a bowl, mix the blue cheese, walnuts, honey, and thyme together.
- Spoon the cheese mixture into the center of each pear half.
Cooking
- Bake for 15-20 minutes, or until the pears are tender and the cheese is slightly melted.
- Serve warm as an appetizer or dessert.
