Blueberry Cream Cheese French Toast Casserole is a delightful breakfast or brunch option that everyone will enjoy. This dish combines the sweetness of blueberries with the creamy goodness of cream cheese, all wrapped in fluffy French bread. It’s easy to prepare ahead of time, making it perfect for special occasions or a cozy family morning.
Why Make This Recipe
This casserole is not only delicious but also simple to make. It allows you to prepare a hearty meal for a crowd without spending hours in the kitchen. With its rich flavors and juicy blueberries, this dish will impress your family and friends and start their day off on a sweet note. Plus, it’s versatile; you can serve it for breakfast, brunch, or even dessert!
How to Make Blueberry Cream Cheese French Toast Casserole
Creating this scrumptious casserole is a straightforward process. Here’s how you can make your own Blueberry Cream Cheese French Toast Casserole.
Ingredients:
- 1 large loaf French bread, about 8 cups, preferably day-old, cut into 2-inch cubes
- 8 oz cream cheese, softened
- 1 cup blueberries (fresh or frozen)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray for greasing the dish
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Spread half of the bread cubes in the bottom of the dish.
- In a bowl, beat the cream cheese until smooth, then spread half of it over the bread cubes. Add the blueberries on top.
- Layer the remaining bread cubes and cream cheese on top.
- In another bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon. Pour the mixture evenly over the bread layers.
- Press down gently to ensure the bread absorbs the mixture.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes, until the casserole is set and golden brown.
- Let cool for a few minutes before serving.
How to Serve Blueberry Cream Cheese French Toast Casserole
Serve your Blueberry Cream Cheese French Toast Casserole warm, straight from the oven. You can add a dusting of powdered sugar on top or serve it with maple syrup for added sweetness. This dish pairs nicely with fresh fruit, whipped cream, or a dollop of yogurt.
How to Store Blueberry Cream Cheese French Toast Casserole
If you have leftovers, store them in an airtight container in the fridge. The casserole can last for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Blueberry Cream Cheese French Toast Casserole
- Use day-old French bread as it absorbs the egg mixture better.
- For added flavor, consider mixing in some lemon zest or nutmeg.
- You can substitute other fruits, like raspberries or strawberries, if you prefer.
- Make it ahead of time and let it sit overnight for a deeper flavor.
Variation
You can easily make this dish your own. Try adding nuts for a crunchy texture, or drizzle some caramel sauce over the top before serving for an extra treat.
FAQs
1. Can I make this casserole the night before?
Yes! In fact, it’s recommended to let it sit in the refrigerator overnight to enhance the flavors.
2. Can I use other types of bread?
Absolutely! Challah or brioche are great substitutes for French bread.
3. What’s the best way to reheat leftovers?
The best way is to place it in a preheated oven at 350°F (175°C) until warmed through.
Blueberry Cream Cheese French Toast Casserole
Ingredients
Main ingredients
- 1 large loaf French bread, about 8 cups, preferably day-old, cut into 2-inch cubes Day-old bread absorbs the egg mixture better
- 8 oz cream cheese, softened
- 1 cup blueberries (fresh or frozen)
- 6 large eggs
- 2 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray for greasing the dish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Spread half of the bread cubes in the bottom of the dish.
- In a bowl, beat the cream cheese until smooth, then spread half of it over the bread cubes. Add the blueberries on top.
- Layer the remaining bread cubes and cream cheese on top.
- In another bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon. Pour the mixture evenly over the bread layers.
- Press down gently to ensure the bread absorbs the mixture.
- Cover and refrigerate for at least 1 hour or overnight.
Baking
- Bake uncovered for 45-50 minutes, until the casserole is set and golden brown.
- Let cool for a few minutes before serving.
