Boxed brownies are a quick and easy dessert option that can satisfy your sweet cravings in no time. This recipe uses simple ingredients you may already have at home, making it convenient for anyone to whip up a batch. Whether you’re a baking novice or a seasoned pro, these brownies are foolproof and delicious.
How to Make Boxed Brownies
Ingredients:
- 2 cups powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup palm fruit shortening
- 1/2 tsp salt
- 1/4 tsp vanillin (see notes below)
- 3 Tbsp water
- 1/2 cup sunflower oil
- 2 eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the powdered sugar, all-purpose flour, cocoa powder, and salt.
- Add the palm fruit shortening to the bowl and mix until crumbly.
- In a separate bowl, mix together the vanillin, water, sunflower oil, and eggs.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
- Grease a baking pan and pour the batter into it, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
How to Serve Boxed Brownies
Serve the brownies plain, or add a scoop of vanilla ice cream on top for a delicious treat. You can also drizzle chocolate syrup or sprinkle powdered sugar for an extra touch.
How to Store Boxed Brownies
Store the brownies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to three months.
Tips to Make Boxed Brownies
- Make sure to measure the ingredients accurately for the best results.
- For a little extra flavor, try adding nuts or chocolate chips into the batter.
- If you prefer a fudgier texture, reduce the baking time by a few minutes.
Variation
Try adding a layer of peanut butter or caramel on top before baking for a delicious twist. You can also replace the sunflower oil with another type of oil, like coconut oil, for a different flavor.
FAQs
1. Can I use another type of flour? Yes, you can use gluten-free flour if you need a gluten-free option.
2. How can I tell when the brownies are done? Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few crumbs, they are ready.
3. Can I add mix-ins to the brownie batter? Absolutely! Chocolate chips, nuts, or dried fruit can be added for extra flavor and texture.
Boxed Brownies
Ingredients
Dry Ingredients
- 2 cups powdered sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
Wet Ingredients
- ⅓ cup palm fruit shortening
- ¼ tsp vanillin See notes for variations.
- 3 Tbsp water
- ½ cup sunflower oil Or substitute with another type of oil.
- 2 pieces eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the powdered sugar, all-purpose flour, cocoa powder, and salt.
- Add the palm fruit shortening to the bowl and mix until crumbly.
- In a separate bowl, mix together the vanillin, water, sunflower oil, and eggs.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
Baking
- Grease a baking pan and pour the batter into it, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
