Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious Breakfast Grilled Cheese with Scrambled Eggs & Sausage? This quick and satisfying recipe combines melty cheese, fluffy scrambled eggs, and savory sausage between crispy toasted bread. It’s a fantastic way to fuel your day ahead!
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Why Make This Recipe
Making this Breakfast Grilled Cheese is a great choice for several reasons. First, it is simple and quick to prepare, making it perfect for busy mornings. Second, it combines all your breakfast favorites in one delicious sandwich. Finally, it is customizable; you can add your favorite toppings and adjust the ingredients to suit your taste. Eating this hearty sandwich will keep you full and satisfied until lunchtime!
How to Make Breakfast Grilled Cheese with Scrambled Eggs & Sausage
Ingredients
- 1/2 cup ground breakfast sausage
- 4 large eggs
- 4 slices of bread
- 4 slices of cheese
- 2 tablespoons butter
- Salt and pepper to taste
Directions
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, add a tablespoon of butter and scramble the eggs, seasoning with salt and pepper. Cook until just set and remove from heat.
- On a separate pan, heat the remaining butter and place two slices of bread on it. Layer each with cheese, scrambled eggs, and cooked sausage, then top with the other slice of bread.
- Grill each sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Remove from the pan, slice, and serve hot.
How to Serve Breakfast Grilled Cheese with Scrambled Eggs & Sausage
Serve your Breakfast Grilled Cheese warm and fresh off the grill. You can cut it in half for easier eating. It pairs well with fresh fruit, hash browns, or a side of your favorite breakfast beverage like coffee or orange juice.
How to Store Breakfast Grilled Cheese with Scrambled Eggs & Sausage
If you have leftovers, you can store your Breakfast Grilled Cheese in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the sandwich in a skillet over low heat until warmed through and the cheese is melted again.
Tips to Make Breakfast Grilled Cheese with Scrambled Eggs & Sausage
- Use your favorite type of cheese, like cheddar, mozzarella, or pepper jack, to enhance flavor.
- Feel free to add veggies, such as spinach or tomatoes, for extra nutrition.
- For a crunchier texture, toast the bread first before grilling the sandwich.
Variation
You can switch out the sausage for bacon or ham if you prefer. Additionally, use different types of bread, such as sourdough or whole grain, for a unique twist.
FAQs
Q: Can I make this ahead of time?
A: While it’s best enjoyed fresh, you can prep the scrambled eggs and sausage ahead of time and assemble the sandwiches in the morning.
Q: Is this recipe suitable for meal prep?
A: Yes, you can prepare the components in advance and assemble them when ready to eat.
Q: Can I make this vegetarian?
A: Absolutely! Simply skip the sausage and add more veggies or a meat substitute for a delicious vegetarian option.
Breakfast Grilled Cheese with Scrambled Eggs & Sausage
Ingredients
Main Ingredients
- ½ cup ground breakfast sausage Cooked until browned
- 4 large eggs Scrambled with seasoning
- 4 slices bread Choose your preferred type
- 4 slices cheese Use your favorite variety
- 2 tablespoons butter For cooking and grilling
Seasoning
- Salt To taste
- Pepper To taste
Instructions
Cooking the Sausage
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Remove and set aside.
Scrambling the Eggs
- In the same skillet, add a tablespoon of butter and scramble the eggs, seasoning with salt and pepper. Cook until just set and remove from heat.
Grilling the Sandwich
- On a separate pan, heat the remaining butter and place two slices of bread on it. Layer each with cheese, scrambled eggs, and cooked sausage, then top with the other slice of bread.
- Grill each sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
Serving
- Remove from the pan, slice, and serve hot.
