Start your day off right with these delicious Breakfast Pancake Poppers! These little bites of joy are perfect for busy mornings or leisurely weekends. They are soft, fluffy, and bursting with flavor. Plus, they are easy to make and can satisfy your cravings for pancakes in a fun, bite-sized form!
Why Make This Recipe
If you love pancakes but want something easy to grab in the morning, Pancake Poppers are the answer. They are quick to bake, and you can even customize them with your favorite add-ins like chocolate chips or berries. These poppers are perfect for a family breakfast or for meal prepping to have on hand throughout the week.
How to Make Breakfast Pancake Poppers
Ingredients:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 375°F and grease a mini muffin pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients, being careful not to overmix.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
- Bake for 10–12 minutes, or until the poppers turn a lovely golden color.
- Cool slightly and serve warm with syrup.
How to Serve Breakfast Pancake Poppers
Serve these pancake poppers warm straight from the oven. Drizzle some maple syrup on top or serve with a side of fresh fruit. They make a delightful breakfast treat that kids and adults alike will enjoy!
How to Store Breakfast Pancake Poppers
If you have any leftovers, store the pancake poppers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for a few seconds, or warm them in the oven.
Tips to Make Breakfast Pancake Poppers
- For extra flavor, try adding chocolate chips, blueberries, or nuts to the batter.
- Make sure not to overmix the batter; a few lumps are okay!
- Check your poppers a minute or two before the baking time is up to avoid over-baking.
Variation
You can easily change up this recipe by adding spices such as cinnamon or nutmeg for a warm flavor. You can also experiment with different extracts like almond or coconut for a twist.
FAQs
Can I freeze Breakfast Pancake Poppers?
Yes! You can freeze them for up to a month. Just place them in a single layer on a baking sheet, freeze, and then store in an airtight container.
Can I use whole wheat flour instead?
Absolutely! Using whole wheat flour will give your poppers a nuttier flavor and add more fiber.
How do I know when they are done baking?
The poppers should be golden brown and a toothpick inserted into the center should come out clean when they are done baking.
Enjoy these delightful Breakfast Pancake Poppers and make your mornings a little sweeter!
Breakfast Pancake Poppers
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ¾ cup milk
- 1 large egg
- 2 tbsp melted butter Melted and cooled
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F and grease a mini muffin pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients, being careful not to overmix.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
Baking
- Bake for 10–12 minutes, or until the poppers turn golden brown.
- Cool slightly and serve warm with syrup.
