Brown Sugar Pineapple Ham Bake is a delicious and easy dish that brings comfort and flavor to any meal. This sweet and savory dish features tender ham paired with juicy pineapple, all covered in a sweet glaze made of brown sugar and honey. It’s perfect for family dinners, holidays, or even just a simple weeknight meal.
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Why Make This Recipe
This recipe is not only tasty but also quite simple to prepare. The combo of ham and pineapple creates a classic flavor that everyone loves. Additionally, it requires only a few ingredients and minimal preparation, making it a great option for busy cooks. This dish is sure to impress your family and friends with its delightful taste and aroma.
How to Make Brown Sugar Pineapple Ham Bake
Ingredients:
- 4 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup reserved pineapple juice
- 1 teaspoon ground cinnamon
- 1 teaspoon Dijon mustard
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, honey, reserved pineapple juice, cinnamon, and Dijon mustard until well combined.
- In a baking dish, combine the diced ham and pineapple chunks.
- Pour the brown sugar mixture over the ham and pineapple, ensuring they are well coated.
- Bake in the preheated oven for 30-35 minutes, until heated through and the glaze is bubbly.
- Serve warm and enjoy!
How to Serve Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake is best served warm. You can present it as the main dish, accompanied by sides like mashed potatoes, steamed vegetables, or a fresh salad. For a festive touch, garnish it with fresh herbs or additional pineapple.
How to Store Brown Sugar Pineapple Ham Bake
If you have leftovers, let the dish cool down to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Brown Sugar Pineapple Ham Bake
- Use leftover ham for a quick meal. The dish comes together easily using ham from a previous dinner.
- Feel free to add other ingredients like chopped bell peppers or onions for extra flavor and texture.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
Variation
For a different twist, you can use maple syrup instead of honey for a unique flavor. You can also substitute fresh pineapple for canned if you prefer a fresher taste.
FAQs
Q: Can I use a different type of meat?
A: Yes! This recipe works well with turkey or chicken as a substitute for the ham.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients used are gluten-free. However, always check labels for any hidden gluten.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve!
Brown Sugar Pineapple Ham Bake
Ingredients
Main ingredients
- 4 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
Glaze ingredients
- 1 cup brown sugar
- ¼ cup honey
- ¼ cup reserved pineapple juice
- 1 teaspoon ground cinnamon
- 1 teaspoon Dijon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, honey, reserved pineapple juice, cinnamon, and Dijon mustard until well combined.
- In a baking dish, combine the diced ham and pineapple chunks.
- Pour the brown sugar mixture over the ham and pineapple, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 30-35 minutes, until heated through and the glaze is bubbly.
- Serve warm and enjoy!
