Brown Sugar Pineapple Wings Chicken is a delightful dish that combines the sweetness of brown sugar and pineapple with the savory flavor of chicken wings. It’s a fantastic recipe for gatherings, game day, or even just a cozy dinner at home. The sticky glaze adds a burst of flavor that will leave everyone coming back for more!
Table of Contents
Why Make This Recipe
This recipe is perfect for anyone who loves a sweet and savory taste. It’s easy to prepare and requires just a few ingredients. The combination of pineapple juice and brown sugar creates a mouthwatering sauce that clings to the wings. Plus, it’s a great way to spice up your chicken wing routine!
How to Make Brown Sugar Pineapple Wings Chicken
Ingredients
- 2 pounds chicken wings
- 1/2 cup packed brown sugar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- 2 tablespoons chopped green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Directions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a small saucepan over medium heat, combine brown sugar, pineapple juice, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- If a thicker sauce is desired, mix cornstarch and water in a small bowl to create a slurry. Whisk the slurry into the saucepan and cook for 1 to 2 minutes until the sauce thickens.
- Arrange chicken wings in a single layer on the prepared baking sheet.
- Bake for 30 minutes, flipping the wings halfway through the baking time.
- Brush the baked chicken wings generously with the prepared sauce.
- Return the wings to the oven and bake for an additional 10 minutes until sticky and caramelized.
- Remove wings from the oven and transfer to a serving platter. Sprinkle with chopped green onions and sesame seeds before serving.
How to Serve Brown Sugar Pineapple Wings Chicken
These wings are best served hot and can be paired with fresh vegetable sticks or a side of rice. You can also serve them with dipping sauces like ranch or blue cheese for an extra touch.
How to Store Brown Sugar Pineapple Wings Chicken
If you have any leftovers, store the wings in an airtight container in the fridge for up to three days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes until heated through.
Tips to Make Brown Sugar Pineapple Wings Chicken
- For extra crispy wings, broil them for a couple of minutes after baking.
- You can adjust the spiciness by adding more or less red pepper flakes, depending on your taste.
- If you don’t have cornstarch, you can skip it for a thinner sauce.
Variation
If you want to try something different, you can substitute the soy sauce with teriyaki sauce for a slightly different flavor profile. You can also use chicken drumsticks instead of wings.
FAQs
1. Can I grill the wings instead of baking them?
Yes! You can grill the wings over medium heat for about 20-25 minutes, basting with the sauce as you cook.
2. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Just reheat before using.
3. What can I serve with Brown Sugar Pineapple Wings Chicken?
You can serve them with a salad, rice, or enjoy them with classic sides like coleslaw or potato wedges.
Brown Sugar Pineapple Wings Chicken
Ingredients
Main Ingredients
- 2 pounds chicken wings
- ½ cup packed brown sugar
- ½ cup pineapple juice
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon freshly grated ginger
- ½ teaspoon red pepper flakes
- 1 tablespoon cornstarch (optional) for a thicker sauce
- 1 tablespoon water (optional) to mix with cornstarch
Garnish
- 2 tablespoons chopped green onions for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a small saucepan over medium heat, combine brown sugar, pineapple juice, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- If a thicker sauce is desired, mix cornstarch and water in a small bowl to create a slurry. Whisk the slurry into the saucepan and cook for 1 to 2 minutes until the sauce thickens.
- Arrange chicken wings in a single layer on the prepared baking sheet.
Cooking
- Bake for 30 minutes, flipping the wings halfway through the baking time.
- Brush the baked chicken wings generously with the prepared sauce.
- Return the wings to the oven and bake for an additional 10 minutes until sticky and caramelized.
- Remove wings from the oven and transfer to a serving platter. Sprinkle with chopped green onions and sesame seeds before serving.
