Cheddar Ranch Chicken Burgers are a delightful twist on the classic burger. These juicy patties are packed with flavor, thanks to the combination of ground chicken, sharp cheddar cheese, and zesty ranch seasoning. Perfect for a family dinner or a weekend barbecue, these burgers will become a new favorite!
Table of Contents
Why Make This Recipe
There are many reasons to make Cheddar Ranch Chicken Burgers. First, they are easy to prepare and require just a few ingredients. Second, the mix of cheddar and ranch flavors creates a delicious taste that everyone will love. Additionally, using ground chicken makes these burgers a healthier alternative to traditional beef burgers. Whether you serve them for lunch or dinner, these burgers are sure to satisfy.
How to Make Cheddar Ranch Chicken Burgers
Ingredients:
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 1/4 cup finely chopped fresh parsley (optional)
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 cup breadcrumbs (plain or seasoned)
- Salt and pepper, to taste
- Olive oil or non-stick spray (for grilling)
Directions:
- In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, parsley (if using), mayonnaise, egg, and breadcrumbs. Mix well and season with salt and pepper.
- Divide the mixture into 4–6 equal portions and shape into patties about 1/2-inch thick.
- Heat a grill or skillet over medium-high heat and lightly grease it with olive oil or non-stick spray.
- Cook the patties for 5–6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are no longer pink inside.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and pickles.
How to Serve Cheddar Ranch Chicken Burgers
Serve these flavorful burgers hot off the grill or skillet. Place them on soft burger buns and add toppings to your liking. Fresh lettuce, juicy tomato slices, and crunchy pickles make excellent additions. You can also serve them with a side of sweet potato fries or a fresh salad for a complete meal.
How to Store Cheddar Ranch Chicken Burgers
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the uncooked patties by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer bag. Frozen patties can be kept for up to 3 months. When ready to cook, thaw them in the refrigerator overnight.
Tips to Make Cheddar Ranch Chicken Burgers
- Make sure to use fresh ground chicken for the best flavor.
- Add more spices or herbs according to your taste preferences!
- Use panko breadcrumbs for a crunchier texture.
- Let the patties rest for a few minutes after cooking for better juiciness.
Variation
You can easily customize these burgers by adding ingredients like diced jalapeños for a spicy kick, or substituting the cheddar cheese with a different type, such as pepper jack or mozzarella. Serve it with various sauces, like barbecue or sriracha mayo, for even more flavor options.
FAQs
1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well in this recipe and offers a similar taste and texture.
2. Can I make the patties ahead of time?
Absolutely! You can prep the patties and store them in the fridge for a few hours before cooking, or freeze them for later use.
3. What toppings go well with cheddar ranch chicken burgers?
Some great toppings include lettuce, tomato, pickles, avocado, or even crispy bacon for added flavor. Don’t forget your favorite sauces!
Enjoy making and devouring these Cheddar Ranch Chicken Burgers! They’re sure to impress your friends and family every time.
Cheddar Ranch Chicken Burgers
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- ¼ cup finely chopped fresh parsley (optional) Optional for added flavor
- ¼ cup mayonnaise
- 1 large egg
- ½ cup breadcrumbs plain or seasoned
- Salt and pepper, to taste
- Olive oil or non-stick spray (for grilling) For greasing the grill/skillet
Instructions
Preparation
- In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, parsley (if using), mayonnaise, egg, and breadcrumbs. Mix well and season with salt and pepper.
- Divide the mixture into 4–6 equal portions and shape into patties about 1/2-inch thick.
Cooking
- Heat a grill or skillet over medium-high heat and lightly grease it with olive oil or non-stick spray.
- Cook the patties for 5–6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are no longer pink inside.
Serving
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and pickles.
