Cheesy Beef Biscuit Bombs are a delicious, savory treat that brings together flavorful ground beef and melty cheese, all wrapped in soft and flaky biscuit dough. Perfect as a snack, appetizer, or meal, these little bombs are sure to be a hit at any gathering. Whether you’re hosting a game day party or looking for a comforting weeknight dinner option, this recipe is simple and satisfying.
Why Make This Recipe
These Cheesy Beef Biscuit Bombs are not only easy to make but also offer a fun twist on traditional comfort food. They combine the rich flavors of ground beef and cheese with the convenience of biscuit dough, making them a perfect handheld bite. Plus, they are customizable, so you can add your favorite herbs or spices to make them your own.
How to Make Cheesy Beef Biscuit Bombs
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart.
- Cook the beef until it is fully browned, about 6-8 minutes.
- Drain any excess grease from the skillet and return the beef to the heat.
- Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the beef.
- Remove the skillet from the heat and allow the beef mixture to cool slightly.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
- Add the cooled beef mixture to the cheese mixture and stir until everything is evenly mixed.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a small round disc with your hands or a rolling pin.
- Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
- Carefully fold the edges of each biscuit around the filling and pinch them together to form a sealed ball.
- Place each filled biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they are evenly spaced.
- Brush the tops of the biscuit bombs with the melted butter for a golden, crispy finish.
- Bake the biscuit bombs in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.
How to Serve Cheesy Beef Biscuit Bombs
These Cheesy Beef Biscuit Bombs are best served warm. You can enjoy them on their own or pair them with your favorite dipping sauces, like ranch dressing, barbecue sauce, or spicy ketchup. They make a great appetizer for parties or a fun snack while watching a movie.
How to Store Cheesy Beef Biscuit Bombs
To store any leftovers, place the cooled biscuit bombs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them by placing them in a freezer-safe container. When you’re ready to eat them, reheat in the oven until warmed through.
Tips to Make Cheesy Beef Biscuit Bombs
- Make sure the ground beef is well-cooked to avoid any raw meat in your bombs.
- Experiment with different cheeses like mozzarella or pepper jack for added flavor.
- You can add chopped vegetables like bell peppers or onions to the beef mixture for extra nutrition and taste.
Variation
Feel free to get creative! You can add ingredients like jalapeños for a spicy kick or switch out the ground beef for ground turkey or chicken. Adding herbs, like parsley or thyme, can also enhance the flavor.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meat alternative. Adjust cooking times as needed.
2. How do I know when they are done baking?
The biscuit bombs should be golden brown on the outside. You can also check the internal temperature with a meat thermometer; they should reach at least 165°F (74°C).
3. Can I make these ahead of time?
Yes! You can prepare the filling ahead of time and assemble the bombs when you’re ready to bake. You can also freeze them unbaked and bake them later.
Enjoy making and sharing these Cheesy Beef Biscuit Bombs with your family and friends!
Cheesy Beef Biscuit Bombs
Ingredients
Main Ingredients
- 1 pound ground beef Cooked until browned.
- 1 cup shredded cheddar cheese For the filling.
- ½ cup cream cheese Softened for mixing.
- 1 can refrigerated biscuit dough For wrapping the filling.
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 tablespoon melted butter For brushing on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart.
- Cook the beef until it is fully browned, about 6-8 minutes.
- Drain any excess grease from the skillet and return the beef to the heat.
- Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the beef.
- Remove the skillet from the heat and allow the beef mixture to cool slightly.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
- Add the cooled beef mixture to the cheese mixture and stir until everything is evenly mixed.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a small round disc with your hands or a rolling pin.
- Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
- Carefully fold the edges of each biscuit around the filling and pinch them together to form a sealed ball.
- Place each filled biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they are evenly spaced.
- Brush the tops of the biscuit bombs with the melted butter for a golden, crispy finish.
- Bake the biscuit bombs in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.
