Cheesy Cabbage Casserole is a delicious and comforting dish that combines the mild flavor of cabbage with creamy cheeses and savory spices. This casserole is not only easy to make but also a perfect way to enjoy veggies in a hearty meal. Whether you are looking for a tasty side dish or a main course, this casserole hits the spot!
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Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s simple and quick to prepare, making it perfect for busy weeknights. Second, it’s a fantastic way to use cabbage, a nutritious vegetable that is often overlooked. Finally, the blend of cheeses adds a rich and creamy texture that makes this dish a family favorite. Who doesn’t love cheesy comfort food?
How to Make Cheesy Cabbage Casserole
Ingredients:
- 1 medium head green cabbage, chopped (about 6 cups)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/2 cup breadcrumbs (optional topping)
- 1 tbsp melted butter (optional, for topping)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the chopped cabbage and cook until it is softened, about 8–10 minutes. Season with salt, black pepper, and thyme.
- In a large bowl, mix together the sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, and beaten eggs until well combined.
- Add the cabbage mixture to the bowl and stir everything together.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- If you decide to use breadcrumbs, mix them with melted butter and sprinkle on top of the casserole.
- Bake in the oven for 30–35 minutes, or until the casserole is bubbly and golden brown.
- Let it rest for 5–10 minutes before serving.
How to Serve Cheesy Cabbage Casserole
Cheesy Cabbage Casserole can be served as a side dish or as a main course. Pair it with a fresh salad or roasted vegetables for a complete meal. For a fun twist, serve it with hot sauce or your favorite dip on the side.
How to Store Cheesy Cabbage Casserole
If you have any leftovers, store them in an airtight container in the fridge. It should last for about 3–4 days. To reheat, simply pop it in the oven or microwave until heated through. You can also freeze the casserole before baking it. Just be sure to wrap it well, and it can last in the freezer for up to 3 months. Thaw it in the refrigerator before baking.
Tips to Make Cheesy Cabbage Casserole
- For extra flavor, try adding cooked ground meat, like beef or turkey, to the cabbage mixture.
- You can use different types of cheese based on your preference.
- Add some chopped vegetables, like bell peppers or carrots, for more color and flavor.
Variation
You can make this dish gluten-free by using gluten-free breadcrumbs or omitting the breadcrumbs entirely. Additionally, if you want a bit of heat, add some red pepper flakes or chopped jalapeños to the cabbage mixture.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese that melts well. Some great options include gouda, Monterey Jack, or even cream cheese for extra creaminess.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge before baking. Just add a little extra baking time if it’s cold from the fridge.
3. Is there a vegetarian version of this casserole?
Yes! This recipe is already vegetarian-friendly. Just make sure to check that your cheese choices are suitable for vegetarians if that is a concern.
Cheesy Cabbage Casserole
Ingredients
Main Ingredients
- 1 medium head green cabbage, chopped (about 6 cups)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs, beaten
Optional Topping
- ½ cup breadcrumbs optional topping
- 1 tbsp melted butter optional, for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the chopped cabbage and cook until softened, about 8–10 minutes. Season with salt, black pepper, and thyme.
- In a large bowl, mix together the sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, and beaten eggs until well combined.
- Add the cabbage mixture to the bowl and stir everything together.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- If using breadcrumbs, mix them with melted butter and sprinkle on top of the casserole.
- Bake in the oven for 30–35 minutes, or until bubbly and golden brown.
- Let it rest for 5–10 minutes before serving.
