Cheesy Chicken Crescent Rolls are a delicious and easy dish that the whole family will enjoy. These rolls are filled with creamy, cheesy chicken goodness and wrapped in flaky crescent roll dough. Perfect as a snack, appetizer, or main dish, they are sure to impress both kids and adults alike!
Table of Contents
Why Make This Recipe
There are many reasons to make Cheesy Chicken Crescent Rolls. First, they are super simple and quick to prepare, making them ideal for busy weeknights or last-minute gatherings. Second, they’re versatile! You can customize the filling based on what you have at home. Plus, they taste amazing! The combination of chicken and cheese creates a satisfying dish that everyone will love.
How to Make Cheesy Chicken Crescent Rolls
Ingredients:
- 1 can (8 count) crescent roll dough
- 2 cups cooked, shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/8 tsp pepper
- 2 tbsp chopped parsley (optional for garnish)
- 1 tbsp melted butter (for brushing)
- Extra shredded cheese for topping (optional)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until the mixture is creamy and well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll each triangle up from the wide end to the tip, making sure to enclose the filling inside.
- Place the rolled crescents seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle some extra cheese on top if you like.
- Bake in the preheated oven for 12–15 minutes or until they turn golden brown and bubbly.
- Garnish with chopped parsley and serve warm.
How to Serve Cheesy Chicken Crescent Rolls
You can serve Cheesy Chicken Crescent Rolls as an appetizer, snack, or main dish. They pair well with dips like ranch or barbecue sauce. They are perfect for parties, game days, or a cozy family dinner.
How to Store Cheesy Chicken Crescent Rolls
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, pop them in the oven or microwave until warmed through.
Tips to Make Cheesy Chicken Crescent Rolls
- Make sure the cream cheese is softened to ensure a smooth mixture.
- Feel free to add vegetables like spinach or bell peppers to the chicken filling for extra flavor and nutrition.
- Experiment with different types of cheese for a unique taste.
Variation
You can easily adapt this recipe by using ground beef or turkey instead of chicken. You can also try adding different herbs and spices for a different flavor profile.
FAQs
Q: Can I use rotisserie chicken for this recipe?
A: Yes, rotisserie chicken works great! It saves time and adds flavor.
Q: Can I freeze Cheesy Chicken Crescent Rolls?
A: Yes, you can freeze the rolls before baking. Wrap them well and store them in a freezer-safe container. Bake them straight from the freezer, just add a few minutes to the baking time.
Q: What dips go well with these rolls?
A: They pair well with ranch, barbecue sauce, or even a creamy garlic dip. Choose your favorite!
Enjoy making and sharing Cheesy Chicken Crescent Rolls with your family and friends! They are sure to become a favorite dish.
Cheesy Chicken Crescent Rolls
Ingredients
Dough and Filling
- 1 can canned crescent roll dough 8 count
- 2 cups cooked, shredded chicken Can use rotisserie chicken
- 1 cup shredded mozzarella cheese For filling
- ½ cup shredded cheddar cheese For filling
- 4 oz cream cheese Softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ⅛ tsp pepper
- 2 tbsp chopped parsley Optional for garnish
- 1 tbsp melted butter For brushing
- extra shredded cheese Shredded cheese for topping Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until the mixture is creamy and well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll each triangle up from the wide end to the tip, making sure to enclose the filling inside.
Baking
- Place the rolled crescents seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle some extra cheese on top if desired.
- Bake in the preheated oven for 12–15 minutes or until they turn golden brown and bubbly.
- Garnish with chopped parsley and serve warm.
