Cheesy Chicken Quesadilla Sliders are a delicious and fun twist on a classic dish. These mini quesadillas are filled with tender chicken and gooey cheese, all packed between crispy tortillas. Perfect as an appetizer, snack, or even a main meal, they are easy to make and so tasty!
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Why Make This Recipe
Making Cheesy Chicken Quesadilla Sliders is a great idea for many reasons. They are quick to prepare, making them perfect for busy weeknights. The combination of flavors is sure to satisfy both kids and adults. Plus, you can customize them with your favorite ingredients or dipping sauces. Why not enjoy a tasty treat that brings everyone together?
How to Make Cheesy Chicken Quesadilla Sliders
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 flour tortillas
- Salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, and sauté until soft.
- Stir in the shredded chicken and season with salt and pepper.
- Remove from heat and mix in the shredded cheese until melted.
- Place a tortilla in the skillet, spoon in the chicken mixture, and top with another tortilla.
- Cook until golden brown on both sides, then slice into sliders.
- Serve warm with your favorite dipping sauce.
How to Serve Cheesy Chicken Quesadilla Sliders
Serve your sliders warm and cut into small pieces for easy snacking. They are perfect on their own or with tasty dips like salsa, guacamole, or sour cream. Set them out at a gathering for a fun finger food option that everyone will enjoy!
How to Store Cheesy Chicken Quesadilla Sliders
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also pop them in the microwave for a quick option, but they may not be as crispy.
Tips to Make Cheesy Chicken Quesadilla Sliders
- Use leftover rotisserie chicken to save time.
- Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
- Experiment with different cheeses for a unique flavor twist.
Variation
You can easily switch things up by adding spices like cumin or chili powder to the chicken mixture for some extra kick. Another option is to use different types of tortillas, such as corn or whole wheat.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the quesadillas.
2. How can I make this vegetarian?
You can replace the chicken with beans or sautéed vegetables like mushrooms and zucchini for a delicious vegetarian option.
3. What should I serve with these sliders?
These sliders pair well with guacamole, salsa, or a fresh salad for a complete meal.
Now you’re all set to enjoy Cheesy Chicken Quesadilla Sliders! They are sure to be a hit at your next meal or gathering. Happy cooking!
Cheesy Chicken Quesadilla Sliders
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded Rotisserie chicken works well
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 pieces flour tortillas
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, and sauté until soft.
- Stir in the shredded chicken and season with salt and pepper.
- Remove from heat and mix in the shredded cheese until melted.
- Place a tortilla in the skillet, spoon in the chicken mixture, and top with another tortilla.
- Cook until golden brown on both sides, then slice into sliders.
- Serve warm with your favorite dipping sauce.
