If you’re looking for a fun, cheesy, and satisfying dish, look no further than Cheesy Garbage Bread Delight! This recipe is the perfect way to combine various favorite ingredients into a warm, delicious bread. Great for parties, family gatherings, or even a cozy night in, this delight is sure to please everyone at the table.
Why Make This Recipe
Cheesy Garbage Bread Delight is not just tasty—it’s also versatile! You can customize it with your favorite meats, vegetables, and cheeses. It’s a great way to use up leftovers or clean out your fridge. Plus, it’s easy to make, requiring minimal prep time. With a golden crust and gooey cheese, it’s a recipe that brings comfort and joy with every bite.
How to Make Cheesy Garbage Bread Delight
Creating Cheesy Garbage Bread Delight is a simple process you’ll enjoy. Here’s how to make it:
Ingredients:
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cooked sausage, pepperoni, bell pepper, red onion, mozzarella, Parmesan, Italian seasoning, olive oil, salt, and pepper.
- Roll out the pizza dough and spread the filling mixture evenly over it. Then roll up tightly and seal the edges.
- Place the rolled dough on the baking sheet and bake for 25-30 minutes until golden brown.
- Slice the bread and serve hot with marinara sauce if desired.
How to Serve Cheesy Garbage Bread Delight
Cheesy Garbage Bread Delight can be served warm and fresh from the oven. You can cut it into slices for easy sharing. It goes wonderfully with marinara sauce for dipping, adding an extra layer of flavor. This dish is perfect as an appetizer or a main course paired with a salad.
How to Store Cheesy Garbage Bread Delight
If you have leftovers (which is rare!), you can store Cheesy Garbage Bread Delight in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven. This will help retain its crispy texture. You can also freeze the unbaked rolls for later. Just wrap them tightly in plastic wrap and store them in a freezer bag.
Tips to Make Cheesy Garbage Bread Delight
- Feel free to switch up the ingredients based on your preferences. You can use different meats, like ham or bacon, or add other vegetables like mushrooms or spinach.
- Ensure you seal the edges of the dough well before baking to keep the filling from leaking out.
- For an extra cheesy delight, sprinkle some mozzarella on top before baking.
Variation
You can turn this dish into a vegetarian option by omitting the meats and adding more vegetables like zucchini, mushrooms, or olives. Additionally, you could use different types of cheese, such as cheddar or pepper jack, for a unique flavor twist.
FAQs
Can I use a different type of dough?
Yes! You can use crescent roll dough or biscuit dough for a different texture and flavor.
Can I make Cheesy Garbage Bread Delight ahead of time?
Absolutely! You can prepare it ahead of time and store it in the fridge before baking. Just remember to bake it fresh when you’re ready to serve.
Is it possible to make this recipe gluten-free?
Yes! You can use gluten-free pizza dough available at many grocery stores. Just follow the package instructions for baking times.
Make your kitchen smell heavenly and your taste buds dance with this easy Cheesy Garbage Bread Delight recipe. Enjoy!
Cheesy Garbage Bread Delight
Ingredients
Main Ingredients
- 1 package 1 package (16 oz) pizza dough
- ½ lb 1/2 lb cooked sausage, crumbled
- ½ cup 1/2 cup pepperoni slices
- ½ cup 1/2 cup bell pepper, chopped
- ¼ cup 1/4 cup red onion, chopped
- 1 ½ cups 1 1/2 cups shredded mozzarella cheese
- ¼ cup 1/4 cup grated Parmesan cheese
- 2 tbsp 2 tbsp Italian seasoning
- 1 tbsp 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cooked sausage, pepperoni, bell pepper, red onion, mozzarella, Parmesan, Italian seasoning, olive oil, salt, and pepper.
- Roll out the pizza dough and spread the filling mixture evenly over it. Then roll up tightly and seal the edges.
Baking
- Place the rolled dough on the baking sheet and bake for 25-30 minutes until golden brown.
- Slice the bread and serve hot with marinara sauce if desired.
