Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes. They are small, crispy bites packed with cheesy goodness that everyone will adore. Perfect as a side dish or a snack, these puffs are sure to please both kids and adults alike. If you have leftover mashed potatoes, this recipe is especially great for transforming them into something new and exciting.
Why Make This Recipe
There are plenty of reasons to whip up a batch of Cheesy Mashed Potato Puffs. First, they are super easy to make and require just a handful of ingredients. Second, they are a fantastic way to use up leftover mashed potatoes, turning them into a whole new dish. Lastly, the crispy outside combined with the cheesy and fluffy inside is truly irresistible. Whether you serve them at a dinner party or as a fun appetizer at home, these puffs are sure to be a hit!
How to Make Cheesy Mashed Potato Puffs
Making Cheesy Mashed Potato Puffs is a straightforward process that anyone can follow. Here’s how to do it step by step.
Ingredients
- 3 cups mashed potatoes (chilled)
- 1 cup cheddar cheese (shredded)
- 1 large egg
- 1/4 cup chives (chopped)
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
- 1/2 cup Parmesan cheese (grated)
- Cooking spray or butter (for greasing the muffin pan)
Directions
- Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, mix the chilled mashed potatoes with shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Crack the egg into the bowl and stir thoroughly until everything is evenly mixed.
- Use your hands or a small cookie scoop to form the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese for a crispy coating. Place each ball into a cup of the greased muffin pan, pressing gently to shape them into the mold.
- Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the edges of the puffs turn golden brown and crispy. Keep an eye on them to prevent overcooking.
- Let the puffs cool in the pan for a few minutes before removing. Serve warm for the best flavor and texture.
How to Serve Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are best served fresh from the oven while they are hot and crispy. You can enjoy them on their own or pair them with your favorite dipping sauce, such as sour cream, ranch, or ketchup. They also make a wonderful side dish to accompany meats or salads.
How to Store Cheesy Mashed Potato Puffs
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until heated through to regain some of their crispiness.
Tips to Make Cheesy Mashed Potato Puffs
- Make sure your mashed potatoes are well-chilled before using them. This helps the puffs hold their shape.
- Feel free to experiment with different types of cheese! Mozzarella or feta can add a unique twist.
- Don’t skip the Parmesan coating; it gives the puffs that extra crunch and flavor.
Variation
You can customize these puffs by adding other ingredients. For example, cooked and crumbled bacon or diced vegetables like spinach or bell peppers can be mixed in for an extra flavor boost.
FAQs
- Can I use fresh mashed potatoes instead of chilled ones? Yes, but chilling the mashed potatoes helps them hold their shape better in the oven.
- Can I freeze the puffs? Yes, you can freeze the uncooked puffs. Just shape them, place them on a baking sheet, and freeze. Once frozen, transfer them to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the cooking time.
- What can I serve with Cheesy Mashed Potato Puffs? They pair well with a variety of dishes, including grilled chicken, burgers, or even salads. Enjoy them as a snack or appetizer too!
Cheesy Mashed Potato Puffs
Ingredients
Main Ingredients
- 3 cups mashed potatoes (chilled) Make sure they are well-chilled.
- 1 cup cheddar cheese (shredded) Shredded for easy mixing.
- 1 large egg Helps bind the mixture together.
- ¼ cup chives (chopped) Fresh chives enhance flavor.
- ¼ cup all-purpose flour To help hold puffs together.
- ½ tsp garlic powder Adds flavor.
- Salt and pepper (to taste) Season as desired.
- ½ cup Parmesan cheese (grated) For coating.
- Cooking spray or butter For greasing the muffin pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Generously grease a mini muffin pan with butter or cooking spray.
- In a large bowl, mix the chilled mashed potatoes with cheddar cheese, chives, flour, garlic powder, salt, and pepper.
- Crack the egg into the mixture and stir until everything is evenly combined.
Shaping and Baking
- Form the potato mixture into 1-inch balls using your hands or a cookie scoop.
- Roll each ball in grated Parmesan cheese and place them in the greased muffin pan, pressing gently.
- Bake for 15-20 minutes until the edges turn golden brown and crispy.
Serving
- Let the puffs cool in the pan for a few minutes before removing.
- Serve warm with your favorite dipping sauce or as a side dish.
