Cheesy Pepperoni Pizza Bombs are delicious bites filled with gooey cheese, savory pepperoni, and zesty marinara sauce, all wrapped in fluffy pizza dough. These tasty treats are perfect for parties, snacks, or a fun family dinner. Making pizza bombs is a great way to enjoy pizza flavors in a fun and portable form.
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Why Make This Recipe
This recipe is simple and quick to prepare, making it ideal for busy weeknights or when you want to impress your friends without a lot of hassle. The cheesy, meaty filling combined with the soft dough creates a delightful treat that everyone will love. Plus, they are easy to customize with your favorite ingredients!
How to Make Cheesy Pepperoni Pizza Bombs
Making these pizza bombs is straightforward and fun. Just follow the steps in the directions below to create your cheesy bites.
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface and cut it into squares.
- Place a spoonful of marinara sauce, a few slices of pepperoni, and some mozzarella cheese in the center of each square.
- Fold the dough over the filling to form a ball and pinch the seams to seal.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional marinara sauce for dipping.
How to Serve Cheesy Pepperoni Pizza Bombs
Serve your Cheesy Pepperoni Pizza Bombs warm right out of the oven. Pair them with extra marinara sauce for dipping. They make a fantastic appetizer or snack at gatherings, and kids will love them too!
How to Store Cheesy Pepperoni Pizza Bombs
To store any leftover pizza bombs, let them cool completely. Then, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly before placing them in a freezer-safe bag.
Tips to Make Cheesy Pepperoni Pizza Bombs
- Use a rolling pin to flatten the dough to get even-sized squares.
- Feel free to add other favorite toppings, like bell peppers, olives, or onions.
- Brush the tops of the pizza bombs with melted butter before baking for a golden finish.
Variation
If you want to try a healthier version, substitute turkey pepperoni or add some veggies to the filling. You can also use different kinds of cheese, such as cheddar or provolone, for added flavor.
FAQs
1. Can I use homemade pizza dough?
Yes, you can use homemade pizza dough instead of store-bought if you prefer.
2. How long do they take to bake?
They usually take about 15-20 minutes in the oven until they turn golden brown.
3. Can I make these ahead of time?
Yes, you can prepare the pizza bombs ahead of time and store them in the refrigerator until ready to bake.
Enjoy making your Cheesy Pepperoni Pizza Bombs, and watch everyone smile as they bite into delicious cheese and pepperoni goodness!
Cheesy Pepperoni Pizza Bombs
Ingredients
Dough and Sauce
- 1 can 1 can (13.8 oz) refrigerated pizza dough
- ½ cup 1/2 cup marinara sauce For filling and serving
Filling
- 1 ½ cups 1 1/2 cups shredded mozzarella cheese Feel free to substitute with cheddar or provolone
- 1 cup 1 cup pepperoni slices Try turkey pepperoni for a healthier version
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface and cut it into squares.
- Place a spoonful of marinara sauce, a few slices of pepperoni, and some mozzarella cheese in the center of each square.
- Fold the dough over the filling to form a ball and pinch the seams to seal.
Baking
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Serving
- Serve warm with additional marinara sauce for dipping.
