If you’re looking for a fun and tasty snack, look no further than Cheesy Pepperoni Pizza Roll-Ups! These tasty bites are easy to make and perfect for any pizza lover. With gooey cheese and delicious pepperoni rolled into pizza dough, they are sure to be a hit with friends and family.
Table of Contents
Why Make This Recipe
Making Cheesy Pepperoni Pizza Roll-Ups is a great way to enjoy a twist on your favorite pizza. They are simple to prepare and can be customized with your favorite toppings. Plus, they make for a wonderful appetizer, snack, or even a meal. Whether it’s game day, a movie night, or just a family gathering, these roll-ups will surely impress!
How to Make Cheesy Pepperoni Pizza Roll-Ups
Making Cheesy Pepperoni Pizza Roll-Ups is easy and fun. You can whip them up in no time and enjoy their warm, cheesy goodness.
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
- 1 cup marinara or pizza sauce (plus extra for dipping)
- 1 1⁄2 cups shredded mozzarella cheese
Directions
- Preheat the oven as per the pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Roll the dough tightly to form a log.
- Cut the log into bite-sized pieces.
- Place the pieces on a baking sheet lined with parchment paper.
- Bake according to the pizza dough instructions until golden brown.
- Serve warm with extra marinara sauce for dipping.
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Cheesy Pepperoni Pizza Roll-Ups are best served warm. You can set them out on a platter with a bowl of marinara sauce for dipping. They are a great treat for parties, gatherings, or just a cozy night in with the family.
How to Store Cheesy Pepperoni Pizza Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply pop them in the oven or microwave until warm.
Tips to Make Cheesy Pepperoni Pizza Roll-Ups
- Feel free to add other toppings like sliced olives, bell peppers, or cooked sausage.
- Use a good quality marinara or pizza sauce for the best flavor.
- Make sure to roll the dough tightly for nice bite-sized pieces.
Variation
You can easily switch up the fillings to create different flavors. Try using different cheeses like cheddar or adding veggies for a healthier twist!
FAQs
1. Can I use homemade pizza dough?
Yes! Homemade pizza dough works just as well and can add a personal touch to your roll-ups.
2. Are these roll-ups freezer-friendly?
Yes! You can freeze the unbaked roll-ups. Just bake them straight from frozen, adding a few extra minutes to the cooking time.
3. What can I serve with the roll-ups?
They pair wonderfully with a side of salad, garlic bread, or just some additional marinara sauce for dipping.
Enjoy making your Cheesy Pepperoni Pizza Roll-Ups and sharing them with others! They are sure to be a delightful treat!
Cheesy Pepperoni Pizza Roll-Ups
Ingredients
Dough and Filling
- 1 can 1 can (13.8 oz) refrigerated pizza dough You can also use homemade pizza dough.
- 1 cup 1 cup marinara or pizza sauce (plus extra for dipping) Use a good quality sauce for best flavor.
- 1.5 cups 1 1/2 cups shredded mozzarella cheese Feel free to use different cheeses for variations.
Instructions
Preparation
- Preheat the oven as per the pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Roll the dough tightly to form a log.
- Cut the log into bite-sized pieces.
- Place the pieces on a baking sheet lined with parchment paper.
Baking
- Bake according to the pizza dough instructions until golden brown.
- Serve warm with extra marinara sauce for dipping.
