Cheesy Potato Burritos are a delicious and filling meal that combines the savory flavors of ground beef and crispy tater tots with melted cheese, all wrapped in soft flour tortillas. They are easy to make and perfect for busy weeknights or casual gatherings with friends and family. Plus, you can customize them with your favorite toppings!
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Why Make This Recipe
This recipe is great because it’s quick, fun, and satisfying. The ingredients are simple and you probably already have most of them in your kitchen. Cheesy Potato Burritos are also a hit with kids and adults alike. They make a great option for lunch, dinner, or even a snack. And who doesn’t love biting into a warm burrito filled with gooey cheese and crispy potatoes?
How to Make Cheesy Potato Burritos
Ingredients
- 1 lb (450g) ground beef
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, guacamole
Directions
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper to taste.
- Add the tater tots to the skillet and cook until they are crispy and heated through.
- Warm the tortillas in a separate pan or microwave.
- Place the beef and tater tot mixture in the center of each tortilla. Add the shredded cheese and roll them up.
- Heat olive oil in a pan over medium heat. Place the burritos seam-side down in the pan and cook until golden and crispy on all sides.
- Serve warm with your choice of optional toppings like sour cream, salsa, or guacamole.
How to Serve Cheesy Potato Burritos
Serve Cheesy Potato Burritos warm on a plate. You can cut them in half for easier eating. Add optional toppings on the side so everyone can customize their burrito to their liking. Pair them with a fresh salad or some chips for a complete meal.
How to Store Cheesy Potato Burritos
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can also freeze burritos. Wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Tips to Make Cheesy Potato Burritos
- For extra flavor, try adding some taco seasoning to the ground beef while cooking.
- You can use different types of cheese, such as Monterey Jack or Mexican blend, for a unique taste.
- If you want to make it easier, you can skip frying the burritos and just serve them soft.
Variation
You can easily make vegetarian Cheesy Potato Burritos by replacing the ground beef with black beans or sautéed vegetables. This makes for a tasty and healthy alternative!
FAQs
1. Can I use fresh potatoes instead of tater tots?
Yes, you can replace tater tots with diced and cooked potatoes. Just make sure they are crispy for the best texture.
2. Can I make these burritos ahead of time?
Yes, you can prepare the filling ahead of time and assemble the burritos when you are ready to eat. You can also freeze them before cooking.
3. What can I serve with Cheesy Potato Burritos?
They go well with side dishes like rice, beans, or a fresh salad. Toppings like salsa, sour cream, or guacamole also complement them nicely.
Give these Cheesy Potato Burritos a try, and enjoy a quick and tasty meal that everyone will love!
Cheesy Potato Burritos
Ingredients
Main ingredients
- 1 lb ground beef preferably lean ground beef
- 2 cups frozen tater tots can substitute with diced and cooked potatoes
- 1 cup shredded cheddar cheese or use Monterey Jack or Mexican blend cheese
- 4 large flour tortillas large enough to hold the filling
- 1 tablespoon olive oil for frying
- Salt and pepper to taste
Optional toppings
- sour cream for serving
- salsa for dipping
- guacamole for serving
Instructions
Cooking the Filling
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper to taste.
- Add the tater tots to the skillet and cook until they are crispy and heated through.
Wrapping the Burritos
- Warm the tortillas in a separate pan or microwave.
- Place the beef and tater tot mixture in the center of each tortilla. Add the shredded cheese and roll them up.
Frying the Burritos
- Heat olive oil in a pan over medium heat. Place the burritos seam-side down in the pan and cook until golden and crispy on all sides.
