Do you love a tasty snack that’s easy to make and packed with flavor? Check out these Cheesy Ranch Buffalo Chicken Pretzel Bites! They are perfect for game day gatherings, movie nights, or even a quick afternoon treat. With their cheesy goodness and a kick of Buffalo sauce, these bites are sure to impress your friends and family.
Why Make This Recipe
There are many reasons to make these Cheesy Ranch Buffalo Chicken Pretzel Bites. First, they are quick and simple to prepare, making them a great choice for busy days. Second, they combine the classic flavors of ranch and Buffalo chicken, which everyone loves. Finally, these bites are fun to eat, allowing you to enjoy them with your favorite dipping sauce.
How to Make Cheesy Ranch Buffalo Chicken Pretzel Bites
Making Cheesy Ranch Buffalo Chicken Pretzel Bites is quite easy. Just follow these simple steps to whip up a batch that everyone will rave about!
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup Buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 package refrigerated pizza dough
- 1 egg, beaten
- Coarse salt, for sprinkling
- Ranch or blue cheese dressing, for dipping
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and ranch seasoning until well combined.
- Roll out the pizza dough and cut it into squares.
- Place a spoonful of the chicken mixture onto each square, then fold the dough around it to form a ball.
- Place the bites on the baking sheet, brush them with beaten egg, and sprinkle with coarse salt.
- Bake for 10-12 minutes, or until golden brown.
- Serve with ranch or blue cheese dressing for dipping.
How to Serve Cheesy Ranch Buffalo Chicken Pretzel Bites
Serve these delicious bites straight from the oven while they’re warm and gooey! Place them on a platter for easy sharing, and don’t forget to offer ranch or blue cheese dressing on the side for dipping. They make great finger food at parties or as a satisfying snack on their own.
How to Store Cheesy Ranch Buffalo Chicken Pretzel Bites
If you have any leftovers (which is unlikely!), you can store these bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F for a few minutes until warmed through.
Tips to Make Cheesy Ranch Buffalo Chicken Pretzel Bites
- For extra flakiness, consider using a puff pastry instead of pizza dough.
- Feel free to adjust the amount of Buffalo sauce to suit your spice preference.
- You can add other ingredients like green onions or cooked bacon to the chicken mixture for added flavor.
Variation
If you want to switch things up, try adding different types of cheese, like pepper jack for a spicy kick or mozzarella for a milder flavor. You can also experiment with different types of seasoning blends in place of ranch to create your own twist.
FAQs
Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken works perfectly and saves you time.
Can these be made ahead of time?
Absolutely! You can prepare the bites, place them on the baking sheet, cover, and refrigerate them. Just bake them when ready to serve.
What can I serve with these bites?
These bites go well with ranch or blue cheese dressing, but you can also serve them with celery sticks and carrot sticks for a crunch.
Try out these Cheesy Ranch Buffalo Chicken Pretzel Bites today, and enjoy a flavorful, crowd-pleasing snack!
Cheesy Ranch Buffalo Chicken Pretzel Bites
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- ½ cup Buffalo sauce
- ½ cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 package refrigerated pizza dough
- 1 unit egg, beaten
- coarse salt, for sprinkling
- Ranch or blue cheese dressing, for dipping
Instructions
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and ranch seasoning until well combined.
- Roll out the pizza dough and cut it into squares.
- Place a spoonful of the chicken mixture onto each square, then fold the dough around it to form a ball.
- Place the bites on the baking sheet, brush them with beaten egg, and sprinkle with coarse salt.
Baking
- Bake for 10-12 minutes, or until golden brown.
Serving
- Serve these delicious bites straight from the oven while they’re warm and gooey! Place them on a platter for easy sharing, and offer ranch or blue cheese dressing on the side for dipping.
