If you’re looking for a delicious and satisfying meal that combines all your favorite flavors, Chicken Bacon Ranch Stromboli is the answer! This savory dish wraps tender chicken, crispy bacon, gooey cheese, and zesty ranch dressing in a warm, golden crust. It’s perfect for lunch, dinner, or even a tasty snack!
Why Make This Recipe
Chicken Bacon Ranch Stromboli is easy to make and is a fun way to bring everyone to the dinner table. It’s loaded with flavors that both kids and adults love, making it a crowd-pleaser. Plus, you can serve it at a party or enjoy it on a cozy family night. You can customize it to include your favorite add-ins, making it as unique as you want.
How to Make Chicken Bacon Ranch Stromboli
Ingredients
- 1 lb pizza dough
- 1/2 cup ranch dressing
- 1 cup cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (optional)
- 1/2 cup chopped green onions (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread ranch dressing evenly over the dough, leaving a border on the edges.
- Layer the shredded chicken, crumbled bacon, mozzarella cheese, diced tomatoes, and green onions on top of the ranch dressing.
- Season with salt and pepper.
- Carefully roll the dough into a log, starting from one of the long sides.
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving. Enjoy!
How to Serve Chicken Bacon Ranch Stromboli
Serve Chicken Bacon Ranch Stromboli warm, sliced into generous pieces. It’s great on its own or paired with extra ranch dressing, marinara sauce, or a fresh salad on the side. This dish also makes for a great appetizer in smaller slices!
How to Store Chicken Bacon Ranch Stromboli
To store leftovers, place the cooled stromboli in an airtight container in the fridge. It can be kept for 3-4 days. If you want to store it for a longer time, wrap it tightly in plastic wrap and freeze it for up to 2 months. Just remember to reheat it properly when you’re ready to enjoy it again!
Tips to Make Chicken Bacon Ranch Stromboli
- Use pre-cooked chicken for a quicker preparation time!
- Feel free to add your favorite vegetables, like bell peppers or spinach, for extra nutrition.
- For a spicier kick, add some diced jalapeños or hot sauce.
Variation
You can easily switch up the ingredients based on your preferences. Try using BBQ sauce instead of ranch for a BBQ Chicken Stromboli, or swap the chicken for pepperoni or sausage for a meat lovers’ version!
FAQs
1. Can I use homemade pizza dough?
Yes! Homemade pizza dough works great for this recipe.
2. Can I make this dish ahead of time?
Yes, you can prepare the stromboli and refrigerate it before baking. Just let it come to room temperature before baking or bake it directly from the fridge with a slight increase in baking time.
3. What can I serve with Chicken Bacon Ranch Stromboli?
Pair it with a simple salad, some fresh veggies, or a side of ranch dipping sauce for a complete meal!
Enjoy making and sharing this delightful Chicken Bacon Ranch Stromboli with your friends and family!
Chicken Bacon Ranch Stromboli
Ingredients
Main Ingredients
- 1 lb pizza dough Store-bought or homemade
- ½ cup ranch dressing For spreading on the dough
- 1 cup cooked chicken, shredded Pre-cooked chicken can be used
- 1 cup cooked bacon, crumbled Crispy bacon recommended
- 1 cup shredded mozzarella cheese For melting inside the stromboli
- ½ cup diced tomatoes Optional
- ½ cup chopped green onions Optional
- 1 large egg For egg wash
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread ranch dressing evenly over the dough, leaving a border on the edges.
- Layer the shredded chicken, crumbled bacon, mozzarella cheese, diced tomatoes, and green onions on top of the ranch dressing.
- Season with salt and pepper.
- Carefully roll the dough into a log, starting from one of the long sides.
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
