Chicken Stuffed Crescent Rolls are a delicious and easy dish you can make for any meal. Tasty chicken is combined with creamy cheese and rolled up in flaky crescent dough. They’re perfect as a snack, appetizer, or main dish!
Why Make This Recipe
This recipe is fantastic because it’s simple, quick to prepare, and always a crowd-pleaser. Whether you are hosting a party or just want a tasty dinner, these rolls will impress everyone. Plus, you likely have many of the ingredients already at home!
How to Make Chicken Stuffed Crescent Rolls
Making Chicken Stuffed Crescent Rolls is a breeze. Follow these steps to create a wonderful dish in no time!
Ingredients:
- 2 cans (8 oz each) Pillsbury crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the chicken mixture onto the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy!
How to Serve Chicken Stuffed Crescent Rolls
These rolls taste best warm and can be served on their own or with dipping sauces like ranch or barbecue. They are perfect for parties, game days, or a cozy family dinner.
How to Store Chicken Stuffed Crescent Rolls
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Chicken Stuffed Crescent Rolls
- Use leftover chicken or a store-bought rotisserie chicken to save time.
- Feel free to add your favorite spices or veggies to the chicken mixture for extra flavor.
- For a golden finish, brush the tops of the rolls with melted butter before baking.
Variation
You can switch things up by using different cheeses or adding vegetables like spinach or bell peppers to the filling. You can even use ground turkey or beef instead of chicken for a different taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook and shred it before using it in the recipe.
2. How long do these rolls take to bake?
The rolls typically take about 12-15 minutes to bake until golden brown.
3. Can I freeze these rolls?
Yes, you can freeze the rolls before baking. Just make sure to wrap them tightly. When ready to bake, you can bake them straight from the freezer but may need to add a few extra minutes to the cooking time.
Enjoy your Chicken Stuffed Crescent Rolls! They’re sure to be a hit!
Chicken Stuffed Crescent Rolls
Ingredients
Crescent Roll Dough
- 2 cans 2 cans (8 oz each) Pillsbury crescent roll dough
Filling
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup green onions, chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the chicken mixture onto the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
