Chili Cheese Dog Casserole brings together the delicious flavors of hot dogs, chili, and cheesy goodness all in one dish. This easy-to-make casserole is perfect for family dinners, game day snacks, or potlucks. With minimal prep time and just a few simple ingredients, you can whip up this comforting meal that everyone will enjoy.
Table of Contents
Why Make This Recipe
You should consider making Chili Cheese Dog Casserole because it’s quick, satisfying, and loaded with flavors. It combines classic ingredients that are beloved by many, making it a hit for both kids and adults. Plus, it uses simple ingredients you might already have in your pantry or fridge, which makes it an economical choice too!
How to Make Chili Cheese Dog Casserole
Making this scrumptious casserole is simple. Just follow these easy steps, and you’ll have a tasty dish ready to serve in no time.
Ingredients:
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Directions:
- Preheat the oven to 375°F (190°C).
- Spray a baking dish with cooking spray.
- In the baking dish, layer the sliced hot dogs.
- Pour the chili over the hot dogs.
- Unroll the crescent roll dough and place it over the chili and hot dogs.
- Sprinkle shredded cheddar cheese on top.
- In a small bowl, mix diced onion, garlic powder, black pepper, and salt; sprinkle over the cheese.
- Bake for 25-30 minutes or until the crescent roll is golden brown.
- Let cool for a few minutes before serving.
How to Serve Chili Cheese Dog Casserole
Serve the chili cheese dog casserole warm. You can add extra toppings like sliced jalapeños, sour cream, or chopped green onions if you like. Pair it with a fresh salad or some crispy fries for a complete meal.
How to Store Chili Cheese Dog Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Chili Cheese Dog Casserole
- For a spicier kick, try using spicy chili or add some crushed red pepper flakes.
- If you want a crunchier texture, bake the casserole a few extra minutes until the crescent roll is extra crispy.
- Feel free to add other toppings or ingredients like bell peppers or corn to customize the dish to your liking.
Variation
You can make a vegetarian version of this casserole by replacing hot dogs with veggie dogs and using vegetarian chili. This way, you can cater to different dietary needs while still enjoying the same great flavors!
FAQs
Can I use other types of cheese?
Yes! You can use any cheese you prefer, such as Monterey Jack or pepper jack for added flavor.
Can I make this dish in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it. Just bake it when you’re ready to serve.
What sides go well with Chili Cheese Dog Casserole?
Good sides include coleslaw, potato salad, or a simple green salad. You can also serve it with chips for extra crunch!
Chili Cheese Dog Casserole
Ingredients
Main ingredients
- 2 packages 2 packages (8 oz each) hot dogs, sliced
- 1 can 1 can (15 oz) chili (with or without beans)
- 1 can 1 can (8 oz) refrigerated crescent roll dough
- 1 cup 1 cup shredded cheddar cheese
- ½ cup 1/2 cup diced onion (optional) Optional for extra flavor
- ½ teaspoon 1/2 teaspoon garlic powder
- ¼ teaspoon 1/4 teaspoon black pepper
- ¼ teaspoon 1/4 teaspoon salt
- 1 spray Cooking spray For greasing the dish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spray a baking dish with cooking spray.
- In the baking dish, layer the sliced hot dogs.
- Pour the chili over the hot dogs.
- Unroll the crescent roll dough and place it over the chili and hot dogs.
- Sprinkle shredded cheddar cheese on top.
- In a small bowl, mix diced onion, garlic powder, black pepper, and salt; sprinkle over the cheese.
Cooking
- Bake for 25-30 minutes or until the crescent roll is golden brown.
- Let cool for a few minutes before serving.
