Cinnamon Roll French Toast Bites are a delightful twist on traditional French toast. These bite-sized treats combine the sweetness of cinnamon rolls with the rich flavors of a classic breakfast. They’re perfect for a weekend brunch or a special breakfast that will impress your family or friends. Let’s dive into this tasty recipe!
Why Make This Recipe
This recipe is incredibly easy to make and requires just a few simple ingredients. You can whip up these delicious bites in no time, making them perfect for busy mornings or leisurely weekends. Plus, who doesn’t love the smell of cinnamon rolls baking in the kitchen? With the added sweetness of syrup or icing, these bites are sure to satisfy your morning cravings!
How to Make Cinnamon Roll French Toast Bites
Ingredients:
- 1 can of refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar (optional, for serving)
- Maple syrup or icing from the cinnamon rolls (optional, for serving)
Directions:
- Prepare the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each cinnamon roll into bite-sized pieces.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Coat the Cinnamon Roll Bites: Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.
- Cook the Bites: In a large skillet, melt the butter over medium heat. Add the coated cinnamon roll bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
- Serve: Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. Sprinkle with powdered sugar if desired. Enjoy your Irresistible Cinnamon Roll French Toast Bites!
How to Serve Cinnamon Roll French Toast Bites
Serve these delightful bites warm, right out of the skillet. They look great on a platter and can be garnished with powdered sugar or drizzled with maple syrup for extra sweetness. You can also offer some fresh fruits or whipped cream on the side for added flavor.
How to Store Cinnamon Roll French Toast Bites
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, simply warm them in the microwave or on a skillet over medium heat.
Tips to Make Cinnamon Roll French Toast Bites
- Make sure to coat the cinnamon roll bites well in the egg mixture for the best flavor.
- Don’t overcrowd the skillet when cooking. This helps them cook evenly and get that nice golden color.
- Experiment with different toppings like chopped nuts or fresh berries for a fun twist!
Variation
For a chocolate lover’s twist, add mini chocolate chips to the egg mixture before coating the cinnamon rolls. You can also use flavored syrups or different types of icing for unique taste variations.
FAQs
1. Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls will work great, but the cooking time may vary slightly.
2. Can I make the egg mixture ahead of time?
Yes, you can prepare the egg mixture and store it in the refrigerator for up to 24 hours before using it.
3. What can I serve with these bites?
These bites pair well with fresh fruit, whipped cream, or even a dollop of yogurt for a tasty breakfast treat!
Enjoy making and sharing these delightful Cinnamon Roll French Toast Bites. They’re sure to become a favorite in your household!
Cinnamon Roll French Toast Bites
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
For Serving
- Powdered sugar (optional) For serving
- Maple syrup or icing from the cinnamon rolls (optional) For serving
Instructions
Preparation
- Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each cinnamon roll into bite-sized pieces.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Cooking
- Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.
- In a large skillet, melt the butter over medium heat. Add the coated cinnamon roll bites to the skillet in a single layer, making sure not to overcrowd the pan.
- Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
Serving
- Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. Sprinkle with powdered sugar if desired.
- Enjoy your Irresistible Cinnamon Roll French Toast Bites!
