Cinnamon Sugar Pretzel Bites are a delightful treat that combines the soft, chewy texture of a pretzel with the sweetness of cinnamon and sugar. These little bites are perfect for snacking, sharing with friends, or enjoying at a cozy gathering. The warm, buttery flavor makes them irresistible!
Why Make This Recipe
Making Cinnamon Sugar Pretzel Bites at home is fun and rewarding. You get to enjoy freshly baked snacks that are simple to prepare. Plus, they are customizable; you can dip them in your favorite sauces or add extra toppings! They are perfect for parties, movie nights, or just because you deserve a sweet snack.
How to Make Cinnamon Sugar Pretzel Bites
Ingredients:
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 2 pounds pizza dough (store-bought or homemade, at room temperature)
- 1/3 cup baking soda
- 1 large egg (beaten)
- 1/4 cup unsalted butter (melted)
Directions:
- Preheat your oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, combine sugar and cinnamon; set this mixture aside.
- On a lightly floured surface, cut the dough into 4 equal strips. Roll each strip into a long rope, about 12-14 inches in length, and then cut each rope into 1-inch pieces.
- In a medium saucepan, heat 6 cups of water and add the baking soda. Bring the mixture to a boil.
- In batches, drop the dough pieces into the boiling water. Let them cook until they puff slightly and get dimples (about 30 seconds). Then, remove them with a slotted spoon and drain well.
- Place the dough pieces onto the prepared baking sheets, leaving about 1/2-inch space between them. Brush each piece with the beaten egg.
- Bake in the preheated oven until golden brown, about 9-12 minutes.
- Once baked, combine the warm pretzel bites with the melted butter and cinnamon-sugar mixture until each piece is evenly coated.
- Serve warm and enjoy!
How to Serve Cinnamon Sugar Pretzel Bites
Cinnamon Sugar Pretzel Bites are best served warm. You can serve them on a platter with a small bowl of melted chocolate or caramel sauce for dipping. They also taste great on their own or with a sprinkle of more cinnamon sugar on top!
How to Store Cinnamon Sugar Pretzel Bites
To store leftover Cinnamon Sugar Pretzel Bites, place them in an airtight container at room temperature. They are best eaten within 2-3 days. If you want to keep them longer, you can freeze them in a resealable bag. When ready to eat, just reheat them in the oven for a few minutes.
Tips to Make Cinnamon Sugar Pretzel Bites
- Make sure your pizza dough is at room temperature for easy handling.
- Don’t skip the boiling step, as it helps create the characteristic chewy texture.
- For extra flavor, try adding a bit of vanilla extract to the melted butter before coating the pretzel bites.
Variation
You can easily customize this recipe! Try adding toppings like chocolate chips or nuts for different flavors. Alternatively, you can use a different spice such as nutmeg or cocoa powder mixed with sugar for a unique twist.
FAQs
Q: Can I use a different type of dough?
A: Yes! You can use bread dough or even pretzel dough if you want a more traditional pretzel flavor.
Q: How can I make these gluten-free?
A: Use gluten-free pizza dough or a homemade gluten-free flour blend suitable for baking.
Q: Can I make Cinnamon Sugar Pretzel Bites ahead of time?
A: Yes, you can prep the dough and boil the pieces ahead of time. Just store them in the refrigerator and bake them fresh when you’re ready to serve!
Cinnamon Sugar Pretzel Bites
Ingredients
For the Cinnamon Sugar Mixture
- ¾ cup sugar Granulated sugar
- 1 tablespoon ground cinnamon Adjust to taste
For the Pretzel Dough
- 2 pounds pizza dough Store-bought or homemade, at room temperature
- ⅓ cup baking soda For boiling the dough
- 1 large egg Beaten, for brushing
- ¼ cup unsalted butter Melted
Instructions
Preparation
- Preheat your oven to 450 degrees F (232 degrees C). Line 2 baking sheets with parchment paper.
- In a small bowl, combine sugar and cinnamon; set this mixture aside.
- On a lightly floured surface, cut the dough into 4 equal strips. Roll each strip into a long rope, about 12-14 inches in length, and then cut each rope into 1-inch pieces.
Cooking
- In a medium saucepan, heat 6 cups of water and add the baking soda. Bring the mixture to a boil.
- In batches, drop the dough pieces into the boiling water. Let them cook until they puff slightly and get dimples (about 30 seconds). Then, remove them with a slotted spoon and drain well.
- Place the dough pieces onto the prepared baking sheets, leaving about 1/2-inch space between them. Brush each piece with the beaten egg.
- Bake in the preheated oven until golden brown, about 9-12 minutes.
- Once baked, combine the warm pretzel bites with the melted butter and cinnamon-sugar mixture until each piece is evenly coated.
