If you love the delightful taste of chicken salad, then you’ll enjoy making Copycat Classic Carol Chicken Salad Chick in your own kitchen. This recipe brings the delicious flavors of a popular dish right to your table.
Why Make This Recipe
Making this recipe is a great way to enjoy a classic dish that many people love. The ingredients are simple and easy to find, and you can have a tasty meal ready in no time. Plus, it’s a wonderful dish to share with friends and family, making it perfect for gatherings or a light lunch.
How to Make Copycat Classic Carol Chicken Salad Chick
Ingredients
- 1 pound chicken tenders (or chicken breast)
- 8 cups chicken broth
- 1/2 cup mayonnaise
- 1 stalk celery, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
Directions
- Add chicken broth to a large pot and bring it to a boil.
- Place the chicken into the boiling broth. Turn the heat to medium and cook for 10 minutes or until the internal temperature reaches 165°F. Note: If you are cooking large chicken breasts, the cooking time might be longer.
- Place the cooked chicken tenderloins in a food processor and pulse to shred the chicken. Be careful not to over pulse. You can also use a fork to shred the chicken if you prefer.
- In a bowl, combine mayonnaise, garlic powder, onion powder, celery salt, salt, and pepper. Stir to mix well.
- Add the shredded chicken and diced celery to the bowl and mix everything together.
- Cover and refrigerate until you are ready to serve.
How to Serve Copycat Classic Carol Chicken Salad Chick
You can serve this chicken salad on a bed of lettuce, in a sandwich, or in a wrap. It’s also delicious with crackers as a snack or appetizer. Garnish it with some fresh herbs for a nice touch!
How to Store Copycat Classic Carol Chicken Salad Chick
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to give it a good stir before serving again.
Tips to Make Copycat Classic Carol Chicken Salad Chick
- For extra flavor, you can add a little bit of mustard or chopped pickles.
- If you like a crunchier texture, you can add chopped nuts like walnuts or pecans.
- Adjust the seasonings to match your taste. You can add more or less garlic or onion powder as you like.
Variation
You can add other ingredients like grapes, apples, or dried cranberries for a different twist on this classic salad. Each addition adds a unique flavor and texture to the dish!
FAQs
1. Can I use leftover chicken for this recipe?
Yes! Leftover chicken works great for this salad. Just make sure it’s shredded and you can proceed with the recipe.
2. Can I freeze this chicken salad?
It’s not recommended to freeze chicken salad because mayonnaise may separate when thawed. It’s best enjoyed fresh.
3. How can I make this recipe healthier?
You can use Greek yogurt instead of mayonnaise for a lighter version. Adding more vegetables like bell peppers or carrots can also boost the nutrition.
This Copycat Classic Carol Chicken Salad Chick is a delight for anyone who enjoys a good chicken salad. Easy to make and full of flavor, it’s a repeat recipe you’ll want to have on hand!
Copycat Classic Carol Chicken Salad Chick
Ingredients
For the Chicken Salad
- 1 pound chicken tenders (or chicken breast)
- 8 cups chicken broth
- ½ cup mayonnaise
- 1 stalk celery, diced
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon celery salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
Preparation
- Add chicken broth to a large pot and bring it to a boil.
- Place the chicken into the boiling broth. Turn the heat to medium and cook for 10 minutes or until the internal temperature reaches 165°F.
- Place the cooked chicken tenderloins in a food processor and pulse to shred the chicken. Alternatively, use a fork to shred the chicken.
- In a bowl, combine mayonnaise, garlic powder, onion powder, celery salt, salt, and pepper. Stir to mix well.
- Add the shredded chicken and diced celery to the bowl and mix everything together.
- Cover and refrigerate until ready to serve.
