If you’re a fan of KFC, you probably love their coleslaw. This creamy, crunchy side dish is the perfect companion to fried chicken and other comfort foods. Luckily, you can make a copycat version right at home! This recipe is simple, delicious, and will bring a taste of KFC to your kitchen.
Why Make This Recipe
Making your own coleslaw at home is not only easy, but it also allows you to control the ingredients. You can adjust the sweetness, creaminess, and crunch to suit your taste. Plus, homemade coleslaw is fresher and free from preservatives. You can enjoy a classic recipe without leaving the house!
How to Make Copycat KFC Coleslaw
Ingredients:
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, combine the chopped cabbage, carrot, and onion.
- In a separate bowl, whisk together buttermilk, milk, mayonnaise, white vinegar, lemon juice, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve Copycat KFC Coleslaw
Serve your coleslaw as a side dish with fried chicken, barbecue, burgers, or sandwiches. It also makes a great topping for fish tacos or pulled pork. Enjoy it cold for the best flavor and texture!
How to Store Copycat KFC Coleslaw
You can store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again, as the dressing may separate over time.
Tips to Make Copycat KFC Coleslaw
- For extra crunch, add some finely chopped green bell peppers or celery.
- If you prefer a sweeter coleslaw, add a bit more sugar to the dressing.
- Use fresh, crisp vegetables for the best flavor and texture.
- Let the coleslaw sit in the fridge for a few hours for the flavors to meld together.
Variation
You can customize this recipe by adding ingredients like apples, raisins, or nuts for a twist on the classic coleslaw. Experiment with different vegetables or dressings to find your favorite combination!
FAQs
1. Can I use pre-packaged coleslaw mix?
Yes, you can use a pre-packaged coleslaw mix instead of chopping your own cabbage and carrots. Just make sure to adjust the amount of dressing accordingly.
2. Is this coleslaw gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
3. Can I make this coleslaw ahead of time?
Absolutely! This coleslaw tastes even better after sitting in the fridge for a few hours or overnight, as the flavors develop. Just keep it stored in an airtight container.
Copycat KFC Coleslaw
Ingredients
Coleslaw Base
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons minced onion
Dressing
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- In a large bowl, combine the chopped cabbage, carrot, and onion.
- In a separate bowl, whisk together buttermilk, milk, mayonnaise, white vinegar, lemon juice, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Chill in the refrigerator for at least 1 hour before serving.
