Corn ribs are a fun and delicious way to enjoy corn on the cob. This dish takes the best part of corn and transforms it into a tasty side or snack. With a beautiful golden-brown color and a smoky flavor, corn ribs are perfect for summer barbecues or cozy dinners at home. They are easy to make and offer a unique twist that everyone will love.
Why Make This Recipe
Making corn ribs is a great choice for several reasons. First, they are simple to prepare, requiring minimal ingredients. Second, this recipe is customizable; you can add your favorite seasonings or garnishes. Lastly, corn ribs are a wonderful vegetarian option that can please a crowd, making them an excellent addition to any meal.
How to Make Corn Ribs
Ingredients
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 2 tbsp parsley or coriander/cilantro (roughly chopped, optional for garnish)
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary, plus more for garnish if desired)
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50g/3 tbsp unsalted butter
- 1 garlic clove (finely minced)
Directions
Corn Cutting (Note 1 Tips!):
- Stand each corn cob upright on a cutting board. Carefully slice down the sides of the cob to create long strips. Aim for about 4 to 6 ribs per cob.
- Be cautious while cutting; use a sharp knife to ensure clean cuts and avoid accidents.
Cooking:
- Preheat your oven to 400°F (200°C).
- Place the corn ribs in a large bowl. Drizzle with extra virgin olive oil and sprinkle in the garlic powder, smoked paprika, salt, and black pepper. Toss to coat the corn evenly.
- Arrange the coated corn ribs on a baking sheet. Bake for about 20-25 minutes or until they are golden brown and tender.
- In a small saucepan, melt butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Drizzle the garlic butter over the corn ribs before serving.
How to Serve Corn Ribs
Serve corn ribs hot from the oven. You can garnish them with chopped parsley or coriander/cilantro for a fresh touch. They make a great side dish to grilled meats, or you can serve them as a savory snack for parties or gatherings.
How to Store Corn Ribs
Corn ribs are best enjoyed fresh but can be stored if needed. Allow them to cool to room temperature, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven to bring back their crispy texture before serving.
Tips to Make Corn Ribs
- To enhance the flavor, let the corn marinate in the oil and spices for 30 minutes before cooking.
- Experiment with different seasonings! You could try adding chili powder or parmesan cheese for a different taste.
- Make sure your knife is sharp for easy cutting of the corn cobs.
Variation
For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning mix. You can also switch up the herbs to include oregano or basil for a different flavor profile.
FAQs
1. Can I use frozen corn for this recipe?
While fresh corn is best for this dish, you can use frozen corn if needed. Just ensure it is cooked thoroughly before cutting into ribs.
2. Are corn ribs gluten-free?
Yes, corn ribs are naturally gluten-free, making them a safe option for those with gluten sensitivities.
3. Can I grill corn ribs instead of baking them?
Absolutely! Grilling corn ribs adds a wonderful smoky flavor. Cook them on medium heat, turning occasionally until they are cooked through and have nice grill marks.
Now you’re ready to enjoy delicious corn ribs at your next meal! Give this recipe a try, and impress your friends and family with this unique dish.
Corn Ribs
Ingredients
Main Ingredients
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 1.5 tsp garlic powder
- 2.5 tsp smoked paprika Or ordinary, plus more for garnish if desired
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50 g unsalted butter
- 1 clove garlic, finely minced
Optional Garnish
- 2 tbsp parsley or coriander/cilantro, roughly chopped Optional for garnish
Instructions
Preparing the Corn
- Stand each corn cob upright on a cutting board. Carefully slice down the sides of the cob to create long strips, aiming for about 4 to 6 ribs per cob.
- Use a sharp knife to ensure clean cuts and avoid accidents.
Cooking the Corn Ribs
- Preheat your oven to 400°F (200°C).
- Place the corn ribs in a large bowl. Drizzle with extra virgin olive oil and sprinkle in the garlic powder, smoked paprika, salt, and black pepper. Toss to coat the corn evenly.
- Arrange the coated corn ribs on a baking sheet and bake for about 20-25 minutes or until they are golden brown and tender.
- In a small saucepan, melt butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Drizzle the garlic butter over the corn ribs before serving.
