Crab & Cheese Filled Crescent Rolls is a delicious and easy appetizer that everyone will love. This recipe combines tender crescent roll dough with a creamy crab and cheese filling. They’re perfect for parties, game days, or just a simple snack at home.
Why Make This Recipe
Making Crab & Cheese Filled Crescent Rolls is a great way to impress your family or friends without spending all day in the kitchen. This dish is quick to prepare, and the combination of crab meat and cream cheese creates a rich, satisfying flavor. Plus, they’re fun to eat and can be served warm right out of the oven.
How to Make Crab & Cheese Filled Crescent Rolls
Ingredients:
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup cooked crab meat, shredded
- 1/2 cup shredded cheddar cheese
- 1 tbsp green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning (optional)
- 1 tbsp melted butter (for brushing)
Directions:
- Preheat the oven to the temperature indicated on the crescent roll package.
- In a bowl, mix together the cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake according to package instructions or until golden brown.
- Serve warm and enjoy!
How to Serve Crab & Cheese Filled Crescent Rolls
These rolls are best served warm. You can place them on a platter and enjoy them as a starter or a snack. They also pair well with dipping sauces like ranch, tartar sauce, or a simple squeeze of lemon.
How to Store Crab & Cheese Filled Crescent Rolls
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in the oven for a few minutes until warmed through.
Tips to Make Crab & Cheese Filled Crescent Rolls
- Ensure that the cream cheese is softened for easy mixing.
- Feel free to experiment with other types of cheese, like mozzarella or pepper jack, for a different flavor.
- Add lemon zest or juice to the filling for a little extra zing.
Variation
You can switch out the crab meat for cooked shrimp or even diced chicken if you want a different protein. Another variation is adding spinach or chopped bell peppers to the filling for added nutrition and flavor.
FAQs
Can I use imitation crab meat?
Yes, imitation crab meat works well for this recipe and is often a more affordable option.Can I make these ahead of time?
Yes, you can prepare the rolls and keep them in the refrigerator before baking. Just bake them when you are ready to serve.What other seasonings can I use?
You can add your favorite seasonings like paprika, cayenne pepper, or fresh herbs like dill for an extra flavor boost.
Enjoy making and eating your Crab & Cheese Filled Crescent Rolls!
Crab & Cheese Filled Crescent Rolls
Ingredients
Main Ingredients
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- ½ cup cooked crab meat, shredded Imitation crab meat can be used as a substitute.
- ½ cup shredded cheddar cheese Feel free to experiment with other types of cheese.
- 1 tbsp green onions, chopped
- ½ tsp garlic powder
- ½ tsp Old Bay seasoning (optional)
- 1 tbsp melted butter (for brushing)
Instructions
Preparation
- Preheat the oven to the temperature indicated on the crescent roll package.
- In a bowl, mix together the cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake according to package instructions or until golden brown.
- Serve warm and enjoy!
