Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a delightful dish that combines the rich flavors of Cajun seasoning with the comforting nature of creamy pasta. This recipe brings together tender pieces of chicken, al dente linguine, and a luscious sauce that is sure to impress your family and friends. It’s a perfect choice for a weeknight dinner or a special occasion.
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Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. The combination of spices adds a kick to the dish, while the creamy sauce balances it out, making each bite flavorful and satisfying. Plus, it uses simple ingredients that are easy to find, making it a hassle-free meal to whip up at home.
How to Make Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 pound linguine pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced (for garnish)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces to the skillet. Season with Cajun seasoning, smoked paprika, salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Meanwhile, cook the linguine according to package instructions until al dente.
- Once the chicken is cooked, add the heavy cream and mozzarella cheese to the skillet. Stir until melted and well combined.
- Drain the pasta and add it to the skillet, tossing to coat the pasta in the sauce.
- Serve hot, garnished with grated Parmesan and sliced green onions.
How to Serve Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
Serve the Creamy Cajun Chicken Linguine warm, with a sprinkle of extra Parmesan cheese and fresh green onions on top. Pair it with a side salad or some garlic bread for a complete meal.
How to Store Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream to loosen the sauce if needed.
Tips to Make Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
- For a spicier kick, add more Cajun seasoning to your chicken.
- If you want a lighter version, you can use less cream or substitute with half-and-half.
- Don’t overcook the chicken to keep it juicy and tender.
Variation
You can customize this dish by adding vegetables like bell peppers or spinach to the skillet for added nutrition and color. Alternatively, swap the chicken for shrimp or sausage for a different protein option.
FAQs
Can I use a different type of pasta?
Yes, feel free to use your favorite pasta shape! Just adjust the cooking time according to the pasta package instructions.
Is there a vegetarian version of this recipe?
Yes! You can omit the chicken and replace it with vegetables, such as mushrooms or zucchini, for a delicious vegetarian version.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce and chicken ahead of time. Just cook the pasta right before serving and mix everything together!
Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil For cooking the chicken
- 2 tablespoons Cajun seasoning Adjust to taste for more spiciness
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
For the Pasta
- 1 pound linguine pasta Cook according to package instructions
For the Sauce
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese For serving
- 2 green onions sliced For garnish
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces to the skillet. Season with Cajun seasoning, smoked paprika, salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Meanwhile, cook the linguine according to package instructions until al dente.
- Once the chicken is cooked, add the heavy cream and mozzarella cheese to the skillet. Stir until melted and well combined.
- Drain the pasta and add it to the skillet, tossing to coat the pasta in the sauce.
- Serve hot, garnished with grated Parmesan and sliced green onions.
