If you’re looking for a deliciously comforting meal that’s easy to prepare, look no further than Creamy Cheesy Chicken Alfredo Wraps Delight. These wraps blend tender chicken with rich Alfredo sauce and gooey cheese, all wrapped up in a soft tortilla. Perfect for lunch or dinner, this dish is sure to satisfy everyone at the table.

Why Make This Recipe
There are plenty of reasons to whip up these creamy chicken wraps. They are simple to make, use minimal ingredients, and are customizable to fit your taste. Plus, they can be ready in about 30 minutes, making them a great choice for busy weeknights. Whether you’re cooking for your family or hosting friends, these wraps are always a crowd-pleaser.
How to Make Creamy Cheesy Chicken Alfredo Wraps Delight
Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup Alfredo sauce
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
Directions
- Prepare the Chicken: In a skillet, melt the butter over medium heat. Add sliced chicken and season with garlic powder and Italian seasoning. Cook for 2–3 minutes until heated through and slightly golden.
- Assemble the Wraps: Lay tortillas flat. Sprinkle mozzarella and cheddar in the center, then top with seasoned chicken slices.
- Roll It Up: Roll the tortillas tightly, folding in the sides to form secure wraps.
- Add the Sauce: Place wraps seam-side down in a baking dish. Pour Alfredo sauce over the top, making sure they’re well coated. Sprinkle extra mozzarella on top if desired.
- Bake: Preheat oven to 375°F (190°C). Bake for 10–15 minutes, until cheese is melted and bubbly.
- Serve: Garnish with chopped parsley and enjoy hot!
How to Serve Creamy Cheesy Chicken Alfredo Wraps Delight
These wraps are best served fresh and hot. You can enjoy them on their own or pair them with a light salad or steamed vegetables for a well-rounded meal. For added flavor, consider serving with a side of garlic bread or a dipping sauce.
How to Store Creamy Cheesy Chicken Alfredo Wraps Delight
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for quicker results but be mindful not to overcook.
Tips to Make Creamy Cheesy Chicken Alfredo Wraps Delight
- For extra flavor, marinate the chicken in your favorite spices before cooking.
- Feel free to mix in some vegetables like spinach or bell peppers for added nutrition.
- Use different types of cheese based on your preference; provolone or pepper jack can give a nice twist.
Variation
You can easily customize this recipe to fit various dietary needs. Substitute the chicken with cooked shrimp or even tofu for a vegetarian option. Swap the flour tortillas for whole wheat or corn tortillas to cater to different tastes.
FAQs
1. Can I make this recipe ahead of time? Yes! You can prepare the wraps and store them in the fridge. Just bake them when you’re ready to serve.
2. What if I don’t have Alfredo sauce? If you don’t have Alfredo sauce, you can use a cheese sauce or even a homemade white sauce made from butter, flour, milk, and cheese.
3. Can I freeze the wraps? Absolutely! Wrap them tightly in foil or plastic wrap and freeze for up to a month. Thaw in the fridge before baking.
Enjoy making and sharing these Creamy Cheesy Chicken Alfredo Wraps Delight with your family and friends!

Creamy Cheesy Chicken Alfredo Wraps Delight
Ingredients
Main Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced Use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese More cheese can be added for extra richness.
- ½ cup shredded cheddar cheese
- 1 cup Alfredo sauce Store-bought or homemade.
Seasoning and Garnish
- 1 tablespoon butter For cooking chicken.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley optional for garnish Adds freshness to the dish.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the sliced chicken and season with garlic powder and Italian seasoning.
- Cook for 2–3 minutes until heated through and slightly golden.
Assembly
- Lay tortillas flat.
- Sprinkle mozzarella and cheddar in the center, then top with seasoned chicken slices.
- Roll the tortillas tightly, folding in the sides to form secure wraps.
Baking
- Place wraps seam-side down in a baking dish.
- Pour Alfredo sauce over the top, making sure they’re well coated.
- Sprinkle extra mozzarella on top if desired.
- Preheat oven to 375°F (190°C) and bake for 10–15 minutes, until cheese is melted and bubbly.
Serving
- Garnish with chopped parsley and enjoy hot!







