Creamy Chicken Penne: Simple Pasta Recipe Ideas

Chicken Penne is simple, creamy, and perfect for pasta night. A satisfying meal ready in no time!

Imagine it’s a cozy weeknight, and the day’s stress fades as the smell of creamy chicken penne fills your kitchen. This dish is more than just food; it’s a warm welcome home, a chance to share memories, and a reason to bring everyone together. Whether you’re an experienced cook or just starting, creamy chicken pasta recipes are a breeze to make. They turn a regular day into a special one.

Chicken Penne

Key Takeaways

  • Creamy chicken penne is quick and easy to make, perfect for busy evenings.
  • This dish is versatile, allowing for various ingredient modifications.
  • Homemade creamy sauce enhances flavors and gives a personal touch.
  • Storing leftovers properly keeps the meal fresh for later enjoyment.
  • Pairing chicken penne with fresh ingredients can elevate the dish.

What is Creamy Chicken Penne?

Creamy chicken penne is a tasty dish that mixes tender chicken and penne pasta with a creamy sauce. It’s loved for its comforting taste and hearty feel. It’s great for weeknight dinners or special events. Chicken penne recipes often include garlic, parmesan cheese, and herbs to boost the flavor.

This dish is very flexible, letting you add your favorite touches. You can add fresh veggies like spinach or bell peppers for extra nutrition and taste. You can also adjust the sauce to your liking, from light to rich. Try out different pasta recipes to make your own special version of this classic dish.

A delectable plate of creamy chicken penne is showcased in a warm, inviting setting. The foreground features al dente penne pasta, coated in a rich, creamy sauce, with tender chunks of juicy chicken throughout. The middle ground highlights a garnish of freshly chopped parsley, adding a vibrant pop of color and a touch of herbaceous flavor. In the background, a wooden table or surface provides a rustic, homey backdrop, complemented by soft, diffused lighting that casts a cozy, appetizing glow over the entire scene. The overall mood is one of comforting, homemade cuisine, enticing the viewer to indulge in this satisfying and flavorful pasta dish.

Why You’ll Love Chicken Penne

Chicken Penne is a hit because of its creamy and cheesy flavors. It also has the hearty texture of penne pasta. This dish is simple yet rich in taste, loved by both adults and kids.

Chicken Penne is great for quick weeknight meals. You can add fresh veggies or spices to make it your own. It’s perfect for enjoying with family or friends.

A delectable close-up of a steaming plate of creamy chicken penne pasta, with tender chicken breast pieces nestled among al dente penne noodles, coated in a rich, velvety parmesan-infused sauce. Garnished with fresh Italian parsley and a sprinkle of grated parmesan, the dish is illuminated by warm, soft lighting, creating an inviting, mouthwatering scene. The pasta glistens, the chicken is perfectly cooked, and the composition draws the viewer's eye directly to the center of the frame, highlighting the dish's simple yet satisfying appeal.

Chicken Penne is perfect for any occasion, from casual nights to Valentine’s dinner. The creamy sauce makes it a comforting dish. Try different variations for special moments or a cozy night in.

For more ideas, check out this quick chicken pasta recipe. It’s a great twist for your dinner plans.

Essential Ingredients for Chicken Penne

Making a tasty chicken penne dish starts with the right ingredients. You’ll need boneless chicken breasts for a tender base. Pairing this with penne pasta adds a nice texture that goes well with the creamy sauce.

For a rich flavor, use heavy cream, garlic, and Parmesan cheese. These mix together to create a creamy sauce that wraps around the pasta and chicken beautifully.

Adding Italian seasoning and crushed red pepper brings more depth to your dish. Top it with fresh tomatoes and basil for color and flavor. Using top-notch ingredients turns a simple pasta dish into a memorable meal that everyone will enjoy.

IngredientPurpose
Boneless Chicken BreastsProvide the main protein source.
Penne PastaAdds texture and serves as the base.
Heavy CreamCreates a rich, creamy sauce.
GarlicAdds aromatic flavor.
Parmesan CheeseEnhances creaminess and flavor.
Italian SeasoningImparts classic Italian flavors.
Crushed Red PepperAdds a hint of spice.
Fresh Tomatoes and BasilFor topping, adds freshness and color.

How to Cook Perfect Penne Pasta

Cooking penne pasta is easier than you think. Begin by boiling a large pot of water quickly. Add a lot of salt to the water to make the pasta taste better. The package will tell you how long to cook it—usually 10-12 minutes for al dente.

Stir the pasta every now and then to stop it from sticking. This helps it cook evenly. When it’s done, drain it well and set it aside. This keeps its texture good for the creamy sauce you’ll add later.

With these simple steps, you’ll learn how to cook pasta perfectly. This will make your meal delicious and fulfilling.

Making the Creamy Sauce from Scratch

Creating a creamy sauce for pasta makes your dish better and adds flavor. Start by finely chopping garlic and shallots. Then, sauté them in butter until they’re fragrant and lightly golden. This is a great base for your homemade pasta sauce.

Next, whisk in flour to make a roux. Slowly add chicken broth and a bit of white wine, stirring well. This step is key for texture and flavor in your chicken penne sauce.

To get that thick, creamy texture, add heavy cream and Parmesan cheese at the end. Stir until it’s smooth and creamy. Taste and adjust the seasoning with salt and pepper if needed.

This creamy sauce will coat your penne perfectly, making every bite satisfying. You’ll see that making homemade pasta sauce is more than a recipe. It’s an experience that turns a simple meal into a special treat.

Chicken Penne: Step-by-Step Cooking Guide

Welcome to your chicken penne cooking guide. Here, you’ll learn how to make delicious chicken for pasta. You’ll also create a rich, creamy sauce to boost your dish’s flavors. Follow these easy steps for tasty chicken penne recipes your family will enjoy.

Preparing the Chicken

To begin, heat some olive oil in a large skillet over medium heat. Season the chicken breast with salt and pepper on both sides. Once the oil is hot, add the chicken to the skillet.

Cook for about 6-7 minutes per side, or until it’s no longer pink in the center. Remove the chicken from the pan and let it rest while you focus on the sauce.

Cooking the Sauce

In the same skillet, add chopped shallots and minced garlic. Sauté for about 2 minutes until the shallots are translucent. Sprinkle in a tablespoon of flour to create a roux, stirring constantly for about a minute.

Next, pour in chicken broth and dry white wine, mixing well to avoid lumps. Allow this mixture to simmer for a couple of minutes.

Afterward, return the cooked chicken to the skillet. Stir in heavy cream and freshly grated Parmesan cheese. This step is key, as it ensures your chicken and pasta are in a luxurious sauce. Stir until everything is well combined, and let it simmer for another 5 minutes until thickened to your liking.

Delicious Variations of Chicken Penne

Exploring chicken penne variations can make your meal exciting and flavorful. Adding fresh vegetables is a simple way to improve it. Try adding spinach, tomatoes, or zucchini for a burst of freshness.

For dietary adaptations, you have many choices. Use gluten-free pasta for those with dietary restrictions. Or, add more veggies for vegetarian options. This way, everyone can enjoy the dish, making it a hit at any gathering. For more ideas, check out this resource that offers a variety of options for incorporating dietary adaptations into your meals.

Serving Suggestions for Chicken Penne

When serving chicken penne, aim for a meal that’s balanced. Pair it with side dishes that enhance the flavors and textures. Garlic bread adds a comforting crunch that goes well with the creamy sauce. A fresh green salad, on the other hand, offers a refreshing contrast that cleanses your palate.

For a touch of elegance, top your chicken penne with bruschetta. It not only looks great but also adds vibrant flavors that complement the pasta. Roasted vegetables are another excellent choice, bringing nutrition and color to your plate.

Here’s a table that shows some great ways to serve chicken penne:

Side DishDescription
Garlic BreadCrispy on the outside, soft inside. Perfect for scooping up leftover sauce.
Fresh Green SaladA mix of greens with a light vinaigrette, adding a crispness that balances the creaminess.
BruschettaToasted bread topped with diced tomatoes, basil, and garlic for a fresh flavor burst.
Roasted VegetablesSeasonally roasted veggies like zucchini and bell peppers that add color and nutrients.

How to Store Leftover Chicken Penne

Storing chicken penne right keeps it tasty until you’re ready to eat it again. Start by putting your leftover pasta in an airtight container. This is key for keeping it fresh. You can store it in the fridge for up to 4 days, and it will stay flavorful.

If your chicken penne has toppings, like bruschetta, store them separately. This keeps the dish’s texture and taste better. When reheating, add some chicken broth or water to the pasta. This trick stops it from drying out, making every bite great.

Quick and Easy Chicken Penne Recipe Ideas

Looking for a fast chicken penne meal on a busy weeknight? Use a rotisserie chicken. This makes cooking a breeze, letting you make a tasty, simple chicken pasta recipe quickly. Just mix the chicken with cooked penne and your favorite sauce for a quick dinner.

An easy chicken pasta bake is another great choice. Layer penne, shredded chicken, and creamy sauce in a dish. Then, add cheese and bake until golden. This meal is satisfying and leaves you with leftovers for lunch the next day. You can find easy recipes on sites like this one.

For a one-pan meal, cook everything together in one skillet. Sauté chicken with garlic and veggies, then add penne and sauce. Let it simmer to blend flavors. This method is great for those who want convenience without losing taste. These quick chicken penne ideas are flexible, letting you customize to your liking.

Conclusion

Creamy Chicken Penne is more than just a pasta dish. It’s a mix of simplicity, flavor, and versatility. It’s perfect for a quick weeknight dinner or a special dinner party. This dish will wow your guests and make your family happy.

This recipe lets you get creative in the kitchen. You can stick to classic flavors or try new ones. Adding fresh veggies or unique spices can make your dish even better. It shows that making pasta can be easy and fun.

As you learn to make creamy chicken penne, remember it’s a great addition to your cooking skills. It’s easy to make and tastes amazing. It will soon become a favorite in your kitchen. Enjoy every bite and share the joy of a homemade meal!

FAQ

What type of pasta is best for creamy chicken penne?

Penne pasta is the classic choice. But you can also use rigatoni or farfalle. The key is to pick a pasta that holds the creamy sauce well.

Can I use leftover chicken in my creamy chicken penne?

Absolutely! Leftover rotisserie chicken is perfect. It makes the meal quick and easy on busy weeknights.

How can I make a lighter version of creamy chicken penne?

To lighten it, use half-and-half instead of heavy cream. You can also reduce the cheese or add more veggies for more nutrition.

Is creamy chicken penne suitable for meal prep?

Yes! It’s great for meal prep. Store the pasta and sauce separately. Then, reheat them when you’re ready to eat.

What are some easy adaptations for dietary restrictions?

For a gluten-free version, use gluten-free penne. For a vegetarian option, try mushrooms or tofu instead of chicken.

How do I know when the penne pasta is cooked al dente?

Cook the pasta for 10-12 minutes, as the package says. It should be firm but cooked through, which means it’s al dente.

Can I make creamy chicken penne without wine?

Yes, you can skip the wine. Use extra chicken broth instead. It will give great flavor!

What can I serve with my creamy chicken penne?

It goes well with garlic bread, a fresh green salad, or roasted veggies. These add balance to your meal.

How long can I store leftover creamy chicken penne?

Store it in an airtight container in the fridge for up to 4 days. Keep toppings like bruschetta separate to stay fresh.

What are some quick chicken pasta recipes similar to creamy chicken penne?

Try chicken alfredo, one-pot chicken spaghetti, or creamy pesto chicken pasta. They’re all quick and delicious.
A delectable close-up of a steaming plate of creamy chicken penne pasta, with tender chicken breast pieces nestled among al dente penne noodles, coated in a rich, velvety parmesan-infused sauce. Garnished with fresh Italian parsley and a sprinkle of grated parmesan, the dish is illuminated by warm, soft lighting, creating an inviting, mouthwatering scene. The pasta glistens, the chicken is perfectly cooked, and the composition draws the viewer's eye directly to the center of the frame, highlighting the dish's simple yet satisfying appeal.

Creamy Chicken Penne: Simple Pasta Recipe Ideas

Chicken Penne is simple, creamy, and perfect for pasta night. A satisfying meal ready in no time!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer or Main Course
Cuisine American / Italian-American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • ½ teaspoon seasoning salt
  • 1 lb boneless skinless chicken breasts (about 2)
  • 3 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon dried thyme
  • teaspoon red chili flakes
  • cups low-sodium chicken broth
  • 14 oz 398 ml canned diced tomatoes with liquid
  • 12 oz 375 g penne pasta
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • 2 cups loosely chopped spinach
  • ¼ cup shredded Parmesan cheese

Instructions
 

  • Sear Chicken: Heat olive oil over medium-high heat in a large skillet. Season chicken breasts with seasoning salt and sear each side for about 2-3 minutes until golden.
  • Add Aromatics: Add minced garlic, dried basil, oregano, salt, thyme, and red chili flakes to the skillet. Cook for 1 minute until fragrant.
  • Combine Base Ingredients: Pour in chicken broth, canned diced tomatoes (with liquid), and penne pasta. Bring to a simmer over high heat.
  • Cook Pasta: Reduce heat to medium-low, cover the skillet, and cook until pasta is al dente, approximately 9-10 minutes.
  • Prepare Cream Mixture: In a separate bowl, whisk together heavy cream and cornstarch until smooth.
  • Slice Chicken: Remove cooked chicken breasts from the skillet and slice them into strips.
  • Finish Sauce: Stir the cream mixture into the pasta in the skillet to thicken the sauce.
  • Add Final Ingredients: Return sliced chicken to the skillet. Add chopped spinach and shredded Parmesan cheese. Stir until spinach is wilted and cheese is melted.
  • Serve: Taste and adjust seasoning if necessary. Serve hot.
Keyword creamy chicken pasta, penne, one-pan dinner, quick meal, comfort food, family-friendly

Leave a Comment

Your email address will not be published. Required fields are marked (required)

There are no reviews yet. Be the first one to write one.