Creamy Chicken with Mushrooms is a delicious and satisfying dish that everyone will love. It combines tender chicken with rich, creamy sauce and soft mushrooms, making it perfect for dinner any night of the week. This recipe is easy to make and full of flavor, making it a great choice for family meals or special occasions.
Why Make This Recipe
Making Creamy Chicken with Mushrooms is a great idea for several reasons. First, it is quick and simple, taking just about 30 minutes from start to finish. Second, it requires only a few ingredients that are easy to find. Lastly, the creamy sauce pairs well with rice or pasta, making it a versatile dish that can fit into any meal plan. Everyone will love the comforting taste, and it is sure to become a family favorite.
How to Make Creamy Chicken with Mushrooms
Ingredients
- 300 g chicken breast
- 200 g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the sliced mushrooms and cook until soft.
- Season the chicken breast with salt and pepper, then add to the skillet. Cook until the chicken is browned on both sides.
- Pour in the heavy cream and bring to a simmer. Cook for about 10 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Creamy Chicken with Mushrooms
Serve Creamy Chicken with Mushrooms hot, on a bed of pasta, rice, or even mashed potatoes. The creamy sauce makes everything taste amazing, so be sure to drizzle some extra sauce over your side dishes. Sprinkle a little fresh parsley on top for color and flavor. This dish pairs well with a crisp salad or steamed vegetables for a complete meal.
How to Store Creamy Chicken with Mushrooms
To store leftover Creamy Chicken with Mushrooms, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider placing it in the freezer, where it can last for up to 3 months. Just remember to reheat gently before serving again.
Tips to Make Creamy Chicken with Mushrooms
- Use fresh chicken breast for the best flavor and texture.
- Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
- For a lighter version, you can substitute low-fat cream or half-and-half instead of heavy cream.
- Make sure not to overcook the chicken to keep it tender and juicy.
Variation
You can easily modify this recipe to suit your taste. For instance, you might add some white wine to the sauce for a deeper flavor or mix in some grated cheese for added creaminess. You can also swap out chicken for turkey or add different herbs and spices to create a new dish every time.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for the best results.
2. What can I serve with Creamy Chicken with Mushrooms?
This dish goes great with rice, pasta, or even a fresh salad. You could also serve it with mashed potatoes or crusty bread.
3. How long does it take to cook the chicken?
The chicken usually takes about 10 minutes to cook after browning, but ensure that it reaches an internal temperature of 165°F (75°C) to be fully cooked.
Enjoy making this delightful Creamy Chicken with Mushrooms recipe! It’s sure to impress your family and friends with its rich flavors and creamy texture.
Creamy Chicken with Mushrooms
Ingredients
For the Chicken
- 300 g chicken breast Use fresh chicken for best flavor and texture.
- 200 g mushrooms, sliced
- 1 cup heavy cream Can be substituted with low-fat cream or half-and-half for a lighter version.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- to taste Salt and pepper
- to garnish Fresh parsley
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the sliced mushrooms and cook until soft.
- Season the chicken breast with salt and pepper, then add to the skillet. Cook until the chicken is browned on both sides.
- Pour in the heavy cream and bring to a simmer. Cook for about 10 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
