Creamy coleslaw is a classic side dish that brings a refreshing crunch to any meal. It’s perfect for cookouts, picnics, or just a simple dinner. With a mix of colorful cabbage, a rich dressing, and a touch of sweetness, this coleslaw is sure to please everyone at the table.
Why Make This Recipe
Making creamy coleslaw at home is easy and rewarding. Not only can you control the ingredients, but you can also adjust the flavors to suit your taste. This recipe uses simple ingredients that you likely already have in your kitchen. Plus, creamy coleslaw is a great way to add vegetables to your diet while enjoying a delicious dish.
How to Make Creamy Coleslaw
Ingredients
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup granulated sugar
- 14 ounces tricolor coleslaw mix
- Chopped fresh parsley (optional, for garnish)
Directions
- In a medium-sized mixing bowl, combine the mayonnaise, vinegar, mustard, salt, pepper, and sugar. Whisk until incorporated and smooth.
- Pour the slaw mixture into a large bowl and add ¾ of the dressing on top. Toss to coat and add additional dressing, if needed. Season to taste with additional salt, pepper, sugar, and/or vinegar, if desired.
- Garnish with chopped fresh parsley.
How to Serve Creamy Coleslaw
Creamy coleslaw is best served chilled. It makes an excellent side dish alongside grilled meats, fried chicken, or sandwiches. You can also enjoy it as a topping for tacos or burgers for an extra crunch.
How to Store Creamy Coleslaw
To store leftover coleslaw, place it in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Just be aware that the cabbage may get a little softer as it sits, but the flavor will still be delicious.
Tips to Make Creamy Coleslaw
- For an extra crunch, add some shredded carrots or diced apples.
- If you prefer a tangier slaw, increase the apple cider vinegar.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste preference.
Variation
If you want to spice things up, try adding diced jalapeños or a teaspoon of horseradish to the dressing. You can also substitute the mayo with Greek yogurt for a lighter version.
FAQs
1. Can I use a store-bought coleslaw mix?
Yes, a store-bought coleslaw mix can save you time. Just make sure it contains fresh, crunchy vegetables.
2. How far in advance can I make coleslaw?
You can prepare creamy coleslaw a day ahead of time. Just keep it covered in the fridge and give it a good toss before serving.
3. Can I make creamy coleslaw without sugar?
Yes, you can omit the sugar or use a sugar substitute if you prefer. The dressing will still be tasty without it.
Creamy Coleslaw
Ingredients
Dressing
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup granulated sugar
Coleslaw Mix
- 14 ounces tricolor coleslaw mix A mix of green, red, and yellow cabbage.
- to taste Chopped fresh parsley Optional, for garnish.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the mayonnaise, vinegar, mustard, salt, pepper, and sugar. Whisk until incorporated and smooth.
- Pour the slaw mixture into a large bowl and add ¾ of the dressing on top. Toss to coat and add additional dressing if needed.
- Season to taste with additional salt, pepper, sugar, and/or vinegar if desired.
- Garnish with chopped fresh parsley.
