Creamy mashed potatoes are the ultimate comfort food that brings warmth and joy to any meal. This dish is creamy, buttery, and oh-so-satisfying, making it a popular choice for family dinners and gatherings. Whether paired with juicy meats or served alongside rich gravies, creamy mashed potatoes are a beloved staple that everyone can enjoy.
Why Make This Recipe
There’s something special about homemade creamy mashed potatoes. They are easy to prepare, and you can adjust the flavors to suit your taste. Plus, making them from scratch is healthier than buying pre-made versions. You can create the perfect texture and flavor that complements your meal. Best of all, this recipe uses simple ingredients that you likely already have in your kitchen!
How to Make Creamy Mashed Potato
Creating the perfect creamy mashed potatoes is straightforward. Follow these easy steps, and you’ll have a delicious side dish ready in no time.
Ingredients:
- 1.5 kg / 3 lb potatoes, peeled and cut into 2.5cm/1” cubes (Preferably Sebago, Russet, or Maris Piper, Note 1)
- 1 tbsp salt (for cooking)
- 60g / 4 tbsp unsalted butter, chopped
- 1/2 cup milk, preferably warmed
- 1/2 tsp salt
- Extra melted butter
- Chives or parsley, chopped
Directions:
- Place the cubed potatoes in a large pot and add 1 tablespoon of salt. Pour in enough water to cover the potatoes, about 10cm / 4” above them.
- Bring the water to a boil over high heat. Then, reduce the heat and let it simmer rapidly. Cook for about 15 minutes or until the potatoes are very soft. You can test by poking them with a fork; they should easily fall apart.
- Drain the potatoes well and return them to the pot. Allow them to sit for 1 minute, shaking the pot occasionally to help evaporate excess water.
- Add the butter and warm milk to the pot. Mash the potatoes well until smooth. If you prefer a looser consistency, add more milk.
- Avoid using appliances like beaters or blenders, as they can turn the potatoes gluey. If you use a mixer, be careful and stop as soon as the mixture is creamy.
- Transfer the mashed potatoes to a serving bowl. Create pretty swirls on top and drizzle with melted butter. Finally, sprinkle with chopped chives, and it’s ready to serve!
How to Serve Creamy Mashed Potato
Creamy mashed potatoes are versatile and can be served alongside many dishes. They pair beautifully with roasted meats, grilled chicken, or even vegetarian options like mushroom sauces. Serve them with gravy or enjoy them plain for a comforting side.
How to Store Creamy Mashed Potato
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 5 days. To reheat, add a little milk or cream to restore creaminess and heat gently on the stove or in the microwave.
Tips to Make Creamy Mashed Potato
- For the creamiest potatoes, use starchy varieties like Russet or Maris Piper.
- Always warm your milk before adding it to the mash for better results.
- If you want to add more flavor, consider incorporating garlic or cheese into your potatoes while mashing.
Variation
For a twist on this recipe, try adding roasted garlic for a rich flavor. Alternatively, mix in sour cream or cream cheese for an extra creamy texture.
FAQs
Can I use red potatoes?
- Yes, you can use red potatoes. They have a waxy texture, which makes for a different but tasty mash.
How do I make vegan creamy mashed potatoes?
- Substitute the butter and milk with plant-based alternatives, like olive oil and almond milk.
What can I add to make the potatoes more flavorful?
- You can add herbs like rosemary or thyme, cheddar cheese, or even cooked bacon bits for a delicious kick.
Enjoy making your creamy mashed potatoes, and savor the delightful comfort they bring!
Creamy Mashed Potato
Ingredients
Main Ingredients
- 1.5 kg potatoes, peeled and cut into 2.5cm/1” cubes (Preferably Sebago, Russet, or Maris Piper) Note 1: Preferably use starchy varieties for creaminess.
- 1 tbsp salt (for cooking)
- 60 g unsalted butter, chopped
- 0.5 cup milk, preferably warmed Always warm your milk before adding.
- 0.5 tsp salt
- to taste extra melted butter For drizzling on top.
- to taste chives or parsley, chopped For garnish.
Instructions
Preparation
- Place the cubed potatoes in a large pot and add 1 tablespoon of salt. Pour in enough water to cover the potatoes, about 10cm / 4” above them.
- Bring the water to a boil over high heat. Then, reduce the heat and let it simmer rapidly. Cook for about 15 minutes or until the potatoes are very soft.
- Drain the potatoes well and return them to the pot. Allow them to sit for 1 minute to help evaporate excess water.
- Add the butter and warm milk to the pot. Mash the potatoes well until smooth. Adjust with more milk for a looser consistency, if preferred.
- Avoid using appliances like beaters or blenders, as they can turn the potatoes gluey.
- Transfer the mashed potatoes to a serving bowl, create swirls on top, drizzle with melted butter, and sprinkle with chopped chives.
