Crispy Cheesy Baked Potato Slices are a delicious and simple treat that everyone loves. They are perfect as a snack, appetizer, or side dish. With their golden color and cheesy topping, these potato slices are sure to be a hit at any gathering or family meal.
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Why Make This Recipe
You should make this recipe because it is easy and fun to prepare. It requires only a few ingredients that you might already have at home. Plus, who can resist the crispy texture and gooey cheese? It’s a great way to enjoy potatoes in a new and exciting form.
How to Make Crispy Cheesy Baked Potato Slices
Ingredients:
- 3-4 russet potatoes
- Butter
- Salt and pepper, to taste
- Shredded cheese (your choice)
- Chopped green onion
- Crispy bacon bits
- Sour cream (for dipping)
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the potatoes into rounds.
- Brush each slice with butter and season with salt and pepper.
- Arrange the slices on a baking sheet.
- Bake for 30 minutes or until they are golden brown.
- Remove from the oven and top each slice with shredded cheese, green onions, and bacon bits.
- Bake for an additional 5 minutes until the cheese is melted.
- Serve hot with sour cream on the side.
How to Serve Crispy Cheesy Baked Potato Slices
Serve these crispy slices hot right out of the oven. You can place them on a platter and offer sour cream for dipping. They make a great snack for game day or a fun side dish at dinner.
How to Store Crispy Cheesy Baked Potato Slices
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, you can pop them back in the oven for a few minutes for extra crispiness.
Tips to Make Crispy Cheesy Baked Potato Slices
- Make sure to cut the potato slices evenly for even cooking.
- Experiment with different types of cheese like cheddar, mozzarella, or pepper jack.
- Add spices or herbs to the butter before brushing it on for extra flavor.
Variation
You can switch up the toppings to suit your taste. Try adding jalapeños for some heat, or top them with diced tomatoes and guacamole for a fresh twist.
FAQs
Q1: Can I use other types of potatoes?
A1: Yes, you can use other types of potatoes, but russet potatoes work best for a crispy texture.
Q2: How can I make this recipe healthier?
A2: You can reduce the amount of butter used and opt for low-fat cheese. You can also skip the bacon bits.
Q3: Can I make these in advance?
A3: Yes, you can prepare the potato slices and store them in the fridge before baking. Bake them when you’re ready to serve!
Crispy Cheesy Baked Potato Slices
Ingredients
Main ingredients
- 3-4 pieces russet potatoes Choose medium-sized for best results.
- 4 tablespoons Butter Melted.
- Salt and pepper To taste.
- 1 cup Shredded cheese Your choice of cheese.
- ¼ cup Chopped green onion For topping.
- ½ cup Crispy bacon bits For topping.
- 1 cup Sour cream For dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the potatoes into rounds.
- Brush each slice with butter and season with salt and pepper.
- Arrange the slices on a baking sheet.
Baking
- Bake for 30 minutes or until they are golden brown.
- Remove from the oven and top each slice with shredded cheese, green onions, and bacon bits.
- Bake for an additional 5 minutes until the cheese is melted.
Serving
- Serve hot with sour cream on the side.
