Crispy Cheesy Chicken Alfredo Air Fryer Calzones are a delicious and satisfying meal that brings comfort food to a whole new level. These calzones are packed with cheesy goodness and juicy chicken, making them perfect for lunch, dinner, or even a tasty snack. The air fryer gives them a golden, crispy crust without deep frying, making them a healthier option.
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Why Make This Recipe
This recipe is great for several reasons. First, it’s quick and easy to prepare; perfect for busy days. Second, it uses simple ingredients that you might already have at home. Third, the flavor combinations of chicken, cheese, and Alfredo sauce create a delightful taste that everyone will love. Plus, making calzones is a fun cooking activity for the whole family!
How to Make Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Ingredients
- 2 tablespoons olive oil
- 2 cups cooked, shredded chicken
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Directions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and oregano until well combined.
- Lay out calzone dough on a floured surface and cut it into circles.
- Place a generous spoonful of the chicken mixture onto one half of each circle.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the calzones with olive oil to enhance crispiness.
- Cook in the air fryer for 10-12 minutes, or until golden brown and crispy.
- Serve warm with remaining Alfredo sauce for dipping.
How to Serve Crispy Cheesy Chicken Alfredo Air Fryer Calzones
These calzones are best served warm and can be enjoyed on their own or with a side of marinara or more Alfredo sauce for dipping. Add a fresh salad or some veggies on the side for a complete meal.
How to Store Crispy Cheesy Chicken Alfredo Air Fryer Calzones
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, put them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through.
Tips to Make Crispy Cheesy Chicken Alfredo Air Fryer Calzones
- Make sure to seal the edges of the calzones well to prevent any filling from leaking out during cooking.
- You can use store-bought or homemade dough, depending on your preference.
- Brush the tops of the calzones with more olive oil for extra crispiness.
Variation
Feel free to mix up the ingredients! You can add vegetables like spinach or mushrooms, or swap the chicken for cooked sausage or ground beef. You can also try different types of cheese for varied flavors.
FAQs
1. Can I use raw chicken in this recipe?
No, the chicken should be cooked and shredded before mixing it with other ingredients.
2. Can I freeze the calzones?
Yes, you can freeze uncooked calzones. Just make sure to wrap them tightly in plastic wrap or foil. When ready to cook, you can air fry them straight from the freezer.
3. What type of dough should I use?
You can use pizza dough, crescent roll dough, or even a homemade bread dough for your calzones.
Enjoy your Crispy Cheesy Chicken Alfredo Air Fryer Calzones! They’re sure to become a favorite in your household.
Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Ingredients
For the Filling
- 2 tablespoons olive oil For brushing the calzones
- 2 cups cooked, shredded chicken Use leftovers or rotisserie chicken for convenience
- ½ cup Alfredo sauce Store-bought or homemade
- 1 cup shredded mozzarella cheese For melting and flavor
- ½ cup grated Parmesan cheese Adds a rich flavor
- ½ teaspoon garlic powder For seasoning
- ¼ teaspoon dried oregano For additional flavor
For the Dough
- 1 package calzone dough Store-bought or homemade
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and oregano until well combined.
- Lay out calzone dough on a floured surface and cut it into circles.
- Place a generous spoonful of the chicken mixture onto one half of each circle.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the calzones with olive oil to enhance crispiness.
Cooking
- Cook in the air fryer for 10-12 minutes, or until golden brown and crispy.
