Crispy Cheesy Hash Browns are a delightful breakfast or snack option that always brings a smile. This dish combines the goodness of potatoes, cheese, and some tasty seasonings to create a crispy outside and a cheesy inside. Whether you’re enjoying them at breakfast or as a side dish, these hash browns are sure to please everyone at the table.
Table of Contents
Why Make This Recipe
Making Crispy Cheesy Hash Browns is a great choice for several reasons. First, they are easy to prepare, using simple ingredients that you likely already have at home. Second, they are extremely versatile, making them perfect for breakfast, lunch, or dinner. Finally, the delicious combination of crispy potatoes and melted cheese is hard to resist. Why settle for store-bought when you can make your own in just a few steps?
How to Make Crispy Cheesy Hash Browns
Ingredients:
- 4 medium russet potatoes, peeled and grated
- 1 small onion, finely grated
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons butter or oil (for frying)
Directions:
Prepare the Potatoes: Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible. Transfer the grated potatoes to a large bowl.
Mix the Ingredients: Add the grated onion, shredded cheese, flour, beaten eggs, garlic powder, paprika, salt, and pepper to the bowl. Mix until all ingredients are well combined.
Form the Hash Browns: Take a handful of the mixture and shape it into patties, about 3–4 inches in diameter.
Cook the Hash Browns: Heat butter or oil in a large skillet over medium heat. Fry the hash browns in batches, cooking for about 3–4 minutes on each side or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
Remove from the Skillet: Carefully take them out of the skillet and drain on paper towels.
Serve: Serve hot with sour cream, ketchup, or your favorite dipping sauce.
How to Serve Crispy Cheesy Hash Browns
Crispy Cheesy Hash Browns are best enjoyed hot and fresh from the skillet. Pair them with sour cream or ketchup for dipping. You can also serve them as a side dish with eggs, bacon, or any breakfast favorite. They also make a great addition to a brunch spread!
How to Store Crispy Cheesy Hash Browns
If you have leftovers, store the hash browns in an airtight container in the refrigerator. They will stay fresh for about 2–3 days. To reheat, simply warm them in a skillet over medium heat until crispy again.
Tips to Make Crispy Cheesy Hash Browns
- Make sure to squeeze out as much moisture from the grated potatoes as possible. This helps achieve a crispy texture.
- Use a non-stick skillet to prevent sticking, or use enough oil or butter for frying.
- Experiment with different types of cheese if you want to change the flavor. Pepper jack cheese can add a nice spice!
Variation
You can add other ingredients to your hash browns to customize them to your liking. Some popular variations include adding cooked bacon bits, green onions, or different spices like chili powder or cumin for a kick.
FAQs
1. Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes. Just thaw and squeeze out any excess moisture before using.
2. What can I serve with hash browns?
Crispy Cheesy Hash Browns go well with eggs, bacon, sausage, or even as a base for a breakfast burrito.
3. Can I make these hash browns in the oven?
Yes, you can bake them at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until they are golden and crispy. Just make sure to use oil on the baking sheet.
Enjoy your homemade Crispy Cheesy Hash Browns! They are simple to make and oh-so-delicious!
Crispy Cheesy Hash Browns
Ingredients
Main ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, finely grated
- 1 cup shredded cheddar cheese
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- to taste Salt and pepper
- 3 tablespoons butter or oil (for frying)
Instructions
Preparation
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible. Transfer the grated potatoes to a large bowl.
- Add the grated onion, shredded cheese, flour, beaten eggs, garlic powder, paprika, salt, and pepper to the bowl. Mix until all ingredients are well combined.
- Take a handful of the mixture and shape it into patties, about 3–4 inches in diameter.
Cooking
- Heat butter or oil in a large skillet over medium heat. Fry the hash browns in batches, cooking for about 3–4 minutes on each side or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
- Carefully take them out of the skillet and drain on paper towels.
Serving
- Serve hot with sour cream, ketchup, or your favorite dipping sauce.
