Crispy Garlic Parmesan Fries are a delicious twist on the classic French fry. Coated in buttery garlic and sprinkled with savory Parmesan cheese, these fries make a perfect side dish or snack. Whether you bake them for a healthier option or deep fry them for that ultimate crispiness, they are sure to be a hit!
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Why Make This Recipe
These fries are not just any ordinary fries. The combination of garlic and Parmesan adds a rich flavor that will elevate your dish. They’re easy to make, require simple ingredients, and can be served at any meal or as a tasty appetizer. Plus, who can resist crispy fries hot out of the oven or fryer?
How to Make Crispy Garlic Parmesan Fries
Ingredients
- 4 large Russet potatoes, peeled (or scrubbed if keeping skins on)
- 4 tablespoons vegetable oil (for baking) or enough oil for deep frying
- Salt, to taste
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
Directions
- Preheat the oven to 425°F (220°C) if baking.
- Cut the potatoes into fries and soak them in water for at least 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a large bowl, toss the fries with vegetable oil, salt, and minced garlic.
- If baking, spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through. If frying, heat oil in a deep pan and fry the potatoes until golden and crispy.
- Once cooked, remove from heat and toss with grated Parmesan cheese and chopped parsley. Serve hot.
How to Serve Crispy Garlic Parmesan Fries
These fries are best served hot. They can stand alone as a tasty snack or be paired with your favorite dipping sauces such as ketchup, ranch, or garlic aioli. They also make a great side dish for burgers, steak, or grilled chicken.
How to Store Crispy Garlic Parmesan Fries
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain their crispiness.
Tips to Make Crispy Garlic Parmesan Fries
- Soaking the fries in water helps remove excess starch, leading to a crispier fry.
- For extra flavor, try adding spices like paprika or cayenne to the oil before tossing the fries.
- Make sure to dry the fries thoroughly after soaking to avoid sogginess.
Variation
You can try adding other toppings like chili flakes for a spicy kick or different types of cheese for a unique twist. Sweet potatoes can also be used instead of Russet potatoes for a sweeter flavor.
FAQs
1. Can I use frozen fries for this recipe?
Yes, you can use frozen fries, but you may need to adjust cooking times according to the packaging.
2. Can I make these fries in an air fryer?
Absolutely! Toss the fries in oil and seasonings, then air fry at 400°F (200°C) for about 15-20 minutes, shaking halfway through.
3. How do I prevent the fries from sticking to the baking sheet?
Make sure to use parchment paper or spray the baking sheet with non-stick spray to prevent sticking.
Crispy Garlic Parmesan Fries
Ingredients
Fries Ingredients
- 4 large Russet potatoes, peeled (or scrubbed if keeping skins on)
- 4 tablespoons vegetable oil (for baking) or enough oil for deep frying
- Salt, to taste
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) if baking.
- Cut the potatoes into fries and soak them in water for at least 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a large bowl, toss the fries with vegetable oil, salt, and minced garlic.
Cooking
- If baking, spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- If frying, heat oil in a deep pan and fry the potatoes until golden and crispy.
- Once cooked, remove from heat and toss with grated Parmesan cheese and chopped parsley.
- Serve hot.
