Crispy Ham & Cheese Puff Pastry Stacks are a delightful snack or appetizer that everyone will love. They are golden, flaky, and packed with delicious ham and cheese. Perfect for gatherings or just a cozy night at home, these stacks are sure to impress!
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Why Make This Recipe
This recipe is a fantastic choice because it combines the rich flavors of ham and cheese with the light, airy texture of puff pastry. It’s easy to make, and you can customize it with your favorite cheeses or other ingredients. Plus, it’s quick to prepare and bake, making it a great option for busy days!
How to Make Crispy Ham & Cheese Puff Pastry Stacks
Ingredients
- 2 sheets of puff pastry (thawed if frozen)
- 1½ cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Ham slices (quantity as desired)
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares or rectangles.
- Place a layer of ham on half of the pastry pieces.
- Sprinkle mozzarella and cheddar cheese over the ham.
- Cover with another pastry piece and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
- Bake in the oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Crispy Ham & Cheese Puff Pastry Stacks
These pastry stacks are best served warm. You can enjoy them on their own or with a dipping sauce like mustard or ranch dressing. They make a great addition to a party platter or a fun snack while watching a movie!
How to Store Crispy Ham & Cheese Puff Pastry Stacks
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them in the oven for a few minutes to bring back their crispy texture. You can also freeze them before baking for later use.
Tips to Make Crispy Ham & Cheese Puff Pastry Stacks
- Make sure to roll out the puff pastry evenly for the best results.
- Experiment with different cheeses, such as gouda or Swiss, for unique flavor combinations.
- Don’t skip the egg wash; it gives the stacks a wonderful golden color.
- Try adding some herbs like thyme or rosemary for extra flavor.
Variation
For a twist, add some sautéed onions or bell peppers to the filling. You can also substitute the ham with turkey or chicken for a different taste!
FAQs
Q: Can I use store-bought puff pastry?
A: Yes, store-bought puff pastry is perfect for this recipe. Just make sure it’s thawed if frozen.
Q: How long does it take to bake these stacks?
A: They usually take about 15-20 minutes to bake until they are golden brown.
Q: Can I make these stacks ahead of time?
A: Yes, you can prepare them in advance and refrigerate or freeze them before baking. Just bake them when you’re ready to serve!
Crispy Ham & Cheese Puff Pastry Stacks
Ingredients
Pastry and Filling
- 2 sheets sheets of puff pastry (thawed if frozen)
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Ham slices (quantity as desired) Adjust based on personal preference
For the Egg Wash
- 1 whole egg For egg wash
Seasoning
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares or rectangles.
- Place a layer of ham on half of the pastry pieces.
- Sprinkle mozzarella and cheddar cheese over the ham.
- Cover with another pastry piece and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
Baking
- Bake in the oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
