Crockpot Cheesesteak Potato Casserole is a delicious and hearty dish that combines classic flavors into one comforting meal. It’s perfect for busy days when you want to come home to a warm, filling dinner ready to serve. Just throw all the ingredients in the crockpot, and let it do the work for you!
Why Make This Recipe
This casserole is perfect because it brings together the best of a cheesesteak sandwich and a warm potato dish. You can enjoy the savory taste of beef, melted cheese, and fresh vegetables, all layered with soft potatoes. It’s not only delicious but also easy to prepare. You’ll love how it fills your home with a wonderful aroma as it cooks. Plus, it’s a great recipe to feed a family or have leftovers for the next day!
How to Make Crockpot Cheesesteak Potato Casserole
Making this casserole is simple and requires just a few steps. Follow the directions below to create a dish that everyone will enjoy.
Ingredients:
- 1 1/2 pounds ground beef, cooked and drained
- 4 large potatoes, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- In a crockpot, layer half of the sliced potatoes at the bottom.
- Layer half of the ground beef, onion, and bell pepper on top.
- Sprinkle with salt, pepper, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Pour the beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 6 to 8 hours or until the potatoes are tender.
- Before serving, sprinkle the remaining cheese on top and let it melt.
How to Serve Crockpot Cheesesteak Potato Casserole
Serve this cheesy casserole hot from the crockpot. It pairs well with a simple side salad or steamed vegetables. You can also enjoy it with crusty bread to soak up the flavorful broth. Don’t forget to scoop out generous portions to make everyone happy!
How to Store Crockpot Cheesesteak Potato Casserole
If you have leftovers, let the casserole cool down completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Crockpot Cheesesteak Potato Casserole
- Ensure you slice the potatoes thinly for even cooking.
- Feel free to add your favorite spices for extra flavor.
- Use a mix of different cheeses for a richer taste, like a blend of provolone and mozzarella.
- Chop vegetables like mushrooms or zucchini to add more nutrition.
Variation
If you’re looking to mix things up, consider adding cooked mushrooms or using sweet potatoes instead of regular potatoes. You can also swap ground beef for shredded chicken or sausage for a tasty twist.
FAQs
1. Can I use frozen vegetables in this casserole?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding to the casserole to avoid excess moisture.
2. How do I know when the casserole is done?
Check if the potatoes are tender by inserting a fork; if it goes in easily, the casserole is ready to serve.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the layers in the crockpot the night before and store it in the fridge. Just plug in the crockpot in the morning and let it cook during the day.
With this simple yet tasty Crockpot Cheesesteak Potato Casserole, you’ll have a satisfying meal with minimal effort! Enjoy!
Crockpot Cheesesteak Potato Casserole
Ingredients
Main Ingredients
- 1.5 pounds ground beef, cooked and drained
- 4 large potatoes, sliced Ensure the potatoes are sliced thinly for even cooking.
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 2 cups shredded provolone cheese Feel free to mix different cheeses for richer flavor.
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- In a crockpot, layer half of the sliced potatoes at the bottom.
- Layer half of the ground beef, onion, and bell pepper on top.
- Sprinkle with salt, pepper, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Pour the beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 6 to 8 hours or until the potatoes are tender.
- Before serving, sprinkle the remaining cheese on top and let it melt.
