Crockpot Creamy Potato & Hamburger Soup is a warm and comforting dish that is perfect for chilly nights. This recipe combines ground beef, fresh vegetables, and creamy milk for a hearty soup that the whole family will love. It’s easy to prepare and cooks slowly in your crockpot, allowing the flavors to blend beautifully.
Why Make This Recipe
You should consider making this soup for several reasons. First, it is a simple recipe that requires minimal effort — simply throw everything in the crockpot and let it cook. Second, it’s a filling meal that warms you up from the inside out. Lastly, it is a versatile recipe; you can customize it with your favorite veggies or spices.
How to Make Crockpot Creamy Potato & Hamburger Soup
Making this delicious soup is straightforward. Follow the easy steps below, and you will have a tasty dish ready to enjoy.
Ingredients
- 2 tablespoons Butter
- 1 pound Ground beef
- 1 cup Onion, chopped
- 1 cup Carrot, diced
- 1 cup Potatoes, diced
- 1/2 cup Green pepper or Celery, chopped (optional)
- 1 cup Tomato juice
- 1-1/2 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 teaspoon Seasoned salt
- 4 cups Milk, divided
- 1/3 cup Flour
Directions
- Melt the butter in a slow cooker and brown the ground beef.
- Add the chopped onion and cook until it is transparent.
- Stir in the chopped carrots, diced potatoes, and the optional green pepper or celery. Then add the tomato juice, salt, black pepper, and seasoned salt.
- Cover the slow cooker and cook over low heat for 20-25 minutes until the vegetables are tender.
- In a separate bowl, mix the flour with 1 cup of milk, then stir this mixture into the soup. Bring to a boil.
- Add the remaining milk while stirring often, but do not let it boil.
- Enjoy your delicious soup!
How to Serve Crockpot Creamy Potato & Hamburger Soup
Serve this soup hot in bowls. You can add a sprinkle of shredded cheese on top or pair it with warm bread for a complete meal. It’s also great with a side salad!
How to Store Crockpot Creamy Potato & Hamburger Soup
To store your leftovers, let the soup cool completely and pour it into an airtight container. You can keep it in the refrigerator for about 3-4 days. If you’d like to keep it longer, consider freezing it in a safe container for up to 2-3 months.
Tips to Make Crockpot Creamy Potato & Hamburger Soup
- For extra flavor, try adding herbs like thyme or parsley.
- If you want a thicker soup, add more flour mixed with milk during the cooking process.
- Don’t skip browning the beef; it adds more depth to the flavor.
Variation
Feel free to mix and match your favorite vegetables! You can include peas, corn, or even mushrooms for added taste and texture. You can also use turkey or chicken instead of beef if you prefer a leaner option.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just add them directly to the crockpot without thawing.
2. Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just reheat before serving.
3. Is this soup suitable for freezing?
Yes, this soup freezes well. Make sure to use a freezer-safe container for storage.
4. Can I substitute milk with a dairy-free option?
Yes, you can use almond milk, soy milk, or coconut milk as alternatives.
With these simple steps and tips, you can enjoy a hearty bowl of Crockpot Creamy Potato & Hamburger Soup that warms your heart and satisfies your hunger!
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Main Ingredients
- 2 tablespoons Butter
- 1 pound Ground beef Browned before adding to the soup
- 1 cup Onion, chopped Cook until transparent
- 1 cup Carrot, diced
- 1 cup Potatoes, diced
- ½ cup Green pepper or Celery, chopped (optional) Can be omitted
- 1 cup Tomato juice
- 1 ½ teaspoons Salt
- ⅛ teaspoon Black pepper
- 1 teaspoon Seasoned salt
- 4 cups Milk, divided
- ⅓ cup Flour To thicken the soup
Instructions
Preparation
- Melt the butter in a slow cooker and brown the ground beef.
- Add the chopped onion and cook until it is transparent.
- Stir in the chopped carrots, diced potatoes, and the optional green pepper or celery.
- Then add the tomato juice, salt, black pepper, and seasoned salt.
- Cover the slow cooker and cook over low heat for 20-25 minutes until the vegetables are tender.
- In a separate bowl, mix the flour with 1 cup of milk, then stir this mixture into the soup.
- Bring to a boil, then add the remaining milk while stirring often, but do not let it boil.
- Serve hot and enjoy your delicious soup!
